Ingredients
Nougat Mousse
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+
E£1000000.0
Mounting:
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Pine nut 250.0 g
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Carte D'or Vanille Mousse (6x1Kg) 900.0 g
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UHT 1/2 skimmed milk 2.0 l
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Blanched pistachio 250.0 g
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Nougat
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Mixed candied fruit 500.0 g
Dressage:
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Carte D'or Wild Fruit Topping (6x1Kg) 1.5 kg
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Fresh mint leaves 250.0 g