Menu
loyalty points

Ingredients

+

Mediterranean Fish Stew:

Preparation

  1. Mediterranean Fish Stew:

    • Heat oil in a large pot. Add onion, carrots, celery and capsicum and cook until tender. Add garlic and tomatoes and cook for another minute.
    • Whisk together tomato paste with 1l water. Add to vegetables, along with bay leaves, white vinegar andKnorr Professional Fish Stock Powdermixed with 1.5 Liters of water. Bring to the boil.
    • Reduce heat and add fish. Poach in soup until cooked through then stir through parsley.
Home
Products
Recipes
Cart
Menu