Ingredients
Lemon Muffins
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E£0.0
Preparation:
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Butter 180.0 g
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Eggs 4.0 unit
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Sugar 150.0 g
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Honey 43.0 g
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Flour 180.0 g
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Baking powder 5.0 g
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Pinch of salt
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Lemon peel (very finely grated) 1.0 unit
Chef’s Tip:
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Carte D'or Toffee Topping (6x1Kg)