Lemon Muffins
Fluffy and tasty cupcakes.
Ingredients
Preparation:
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Butter 180.0 g
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Eggs 4.0 unit
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Sugar 150.0 g
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Honey 43.0 g
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Flour 180.0 g
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Baking powder 5.0 g
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Pinch of salt
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Lemon peel (very finely grated) 1.0 unit
Chef’s Tip:
Preparation
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Preparation:
- Melt the butter and let it cool to room temperature.
- Mix the eggs, sugar and honey until you get a fluffy texture.
- Add the butter and dry ingredients.
- Finally, add the lemon zest.
- Let the dough rest in the refrigerator for at least 1 hour.
- With the help of a spoon, place the dough in a piping bag and fill the muffin tin with the dough. Preheat the oven to 175°C.
- Bake the muffins for 10-15 minutes (cooking time will depend on the size of the pan).
- Serve hot and sprinkle with icing sugar before serving.
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Chef’s Tip:
- Serve it with Carte D'or Toffee Topping.
