Lemon Muffins
Fluffy and tasty cupcakes.
Ingredients
Lemon Muffins
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+
E£0.0
Preparation:
Butter
/g
180.0 g
0%
Eggs
/unit
4.0 unit
0%
Sugar
/g
150.0 g
0%
Honey
/g
43.0 g
0%
Flour
/g
180.0 g
0%
Baking powder
/g
5.0 g
0%
Pinch of salt
/g
0.0 g
0%
Lemon peel (very finely grated)
/unit
1.0 unit
0%
Chef’s Tip:
Carte D'or Toffee Topping (6x1Kg)
/ml
0.0 ml
0%
187
loyalty points
/
Preparation:
-
Butter 180.0 g
-
Eggs 4.0 unit
-
Sugar 150.0 g
-
Honey 43.0 g
-
Flour 180.0 g
-
Baking powder 5.0 g
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Pinch of salt
-
Lemon peel (very finely grated) 1.0 unit
Chef’s Tip:
Preparation
-
Preparation:
- Melt the butter and let it cool to room temperature.
- Mix the eggs, sugar and honey until you get a fluffy texture.
- Add the butter and dry ingredients.
- Finally, add the lemon zest.
- Let the dough rest in the refrigerator for at least 1 hour.
- With the help of a spoon, place the dough in a piping bag and fill the muffin tin with the dough. Preheat the oven to 175°C.
- Bake the muffins for 10-15 minutes (cooking time will depend on the size of the pan).
- Serve hot and sprinkle with icing sugar before serving.
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Chef’s Tip:
- Serve it with Carte D'or Toffee Topping.
