• Butter 180.0 g
  • Eggs 4.0 unit
  • Sugar 150.0 g
  • Honey 43.0 g
  • Flour 180.0 g
  • Baking powder 5.0 g
  • Pinch of salt
  • Lemon peel (very finely grated) 1.0 unit

Chef’s Tip:

  1. Preparation:

    • Melt the butter and let it cool to room temperature.
    • Mix the eggs, sugar and honey until you get a fluffy texture.
    • Add the butter and dry ingredients.
    • Finally, add the lemon zest.
    • Let the dough rest in the refrigerator for at least 1 hour.
    • With the help of a spoon, place the dough in a piping bag and fill the muffin tin with the dough. Preheat the oven to 175°C.
    • Bake the muffins for 10-15 minutes (cooking time will depend on the size of the pan).
    • Serve hot and sprinkle with icing sugar before serving.
  2. Chef’s Tip:

    • Serve it with Carte D'or Toffee Topping.