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Konafa Vanilla Mousse
Mixing traditional Konafa with modern Vanilla Mousse for a Ramadan dessert!! That will have them asking for more. Crunchy but yet creamy and rich with flavors. Check recipe now.
Ingredients
Konafa Vanilla Mousse
−
+
E£187000.0
Konafa Disk:
Konafa
/g
300.0 g
0%
Cinnamon
/g
1.0 g
0%
Butter, melted
/g
100.0 g
0%
Sugar
/g
100.0 g
0%
Cheesecake Pudding:
Milk
/l
1.5 l
0%
Carte D'or Vanille Mousse (6x1Kg)
/g
500.0 g
0%
Cream Cheese
/g
500.0 g
0%
Carte D'or Wild Fruit Topping (6x1Kg)
/ml
100.0 ml
0%
/
Konafa Disk:
-
Konafa 300.0 g
-
Cinnamon 1.0 g
-
Butter, melted 100.0 g
-
Sugar 100.0 g
Cheesecake Pudding:
-
Milk 1.5 l
-
Cream Cheese 500.0 g
Preparation
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Konafa Disk:
- Mix the konafa with cinnamon butter and sugar.
- In a 9-inch baking pan, set the konafa as a base for the cheesecake.
- Bake it in the oven until it's golden brown.
- Pull it out of the oven to cool it down but keep it in the pan.
-
Cheesecake Pudding:
- Heat up the milk to 80ºC, then pour it on the Carte D'or Vanille Mousse and the creamy cheese.
- Mix it well.
- Pour it on top of the konafa disk and cool it down inside the fridge.
- When it's ready, pour Carte D'or Wild Fruit Topping on top of the cheesecake.
Please select your country
Help us show relevant products and prices based on your location- Bahrain
- Kuwait
- Oman
- Qatar
- Saudi Arabia
- United Arab Emirates
