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Konafa Lime Tart
Ramadan is famous for its desserts, Konafa is one of the most popular. This is a Lime version of a classic tart. Full recipe available here.
Ingredients
Konafa Lime Tart
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E£0.0
Preparation:
Konafa
/g
500.0 g
0%
Butter, melted
/g
200.0 g
0%
Condensed milk
/ml
500.0 ml
0%
Sour cream
/g
100.0 g
0%
Knorr Lime Seasoning (12x400g)
/g
70.0 g
0%
87
loyalty points
Water
/ml
300.0 ml
0%
Lime zest
/g
10.0 g
0%
Whipped cream
/g
250.0 g
0%
Lime, sliced
/pc
20.0 pc
0%
/
Preparation:
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Konafa 500.0 g
-
Butter, melted 200.0 g
-
Condensed milk 500.0 ml
-
Sour cream 100.0 g
-
Water 300.0 ml
-
Lime zest 10.0 g
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Whipped cream 250.0 g
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Lime, sliced 20.0 pc
Preparation
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Preparation:
- To make the Konafa cups mix the Konafa with the melted butter then arrange it in the tart mold and lightly bake, to light golden color at 175°C for 5 minutes.
- In a medium bowl, combine condensed milk, sour cream, Knorr Lime Seasoning, water and lime zest. Mix well and pour into the konafa cup.
- Bake in 175°C oven for 5 minutes.
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