1. Preparation:

    • To make the Konafa cups mix the Konafa with the melted butter then arrange it in the tart mold and lightly bake, to light golden color at 175°C for 5 minutes.
    • In a medium bowl, combine condensed milk, sour cream, Knorr Lime Seasoning, water and lime zest. Mix well and pour into the konafa cup.
    • Bake in 175°C oven for 5 minutes.