Konafa Lime Tart
Ramadan is famous for its desserts, Konafa is one of the most popular. This is a Lime version of a classic tart. Full recipe available here.
Ingredients
Preparation:
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Konafa 500 g
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Butter, melted 200 g
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Condensed Milk 500 ml
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Sour Cream 100 g
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Water 300 ml
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Lime zest 10 g
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Whipped Cream 250 g
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Lime, sliced 20 pc
Preparation
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Preparation:
- To make the Konafa cups mix the Konafa with the melted butter then arrange it in the tart mold and lightly bake, to light golden color at 175°C for 5 minutes.
- In a medium bowl, combine condensed milk, sour cream, Knorr Lime Seasoning, water and lime zest. Mix well and pour into the konafa cup.
- Bake in 175°C oven for 5 minutes.
