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Preparation:

  • Konafa 500 g
  • Butter, melted 200 g
  • Condensed milk 500 ml
  • Sour Cream 100 g
  • Water 300 ml
  • Lime zest 10 g
  • Whipped cream 250 g
  • Lime, sliced 20 pc
  1. Preparation:

    • To make the Konafa cups mix the Konafa with the melted butter then arrange it in the tart mold and lightly bake, to light golden color at 175°C for 5 minutes.
    • In a medium bowl, combine condensed milk, sour cream, Knorr Lime Seasoning, water and lime zest. Mix well and pour into the konafa cup.
    • Bake in 175°C oven for 5 minutes.