Konafa Lime Tart

Name: Konafa Lime Tart
Yield: 10
Ingredients: 500.0g Konafa; 200.0g Butter, melted; 500.0ml Condensed milk; 100.0g Sour cream; 70.0g Knorr Professional Lime Seasoning (12x400g); 300.0ml Water; 10.0g Lime zest; 250.0g Whipped cream; 20.0pc Lime, sliced

Ramadan is famous for its desserts, Konafa is one of the most popular. This is a Lime version of a classic tart. Full recipe available here.

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Preparation:

Konafa 500.0 g
Butter, melted 200.0 g
Condensed milk 500.0 ml
Sour cream 100.0 g
Knorr Professional Lime Seasoning (12x400g) 70.0 g
Knorr Professional Lime Seasoning (12x400g)

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Pouch 193.40 EGP

12 x 400 g 2,320.80 EGP

Knorr Professional Lime Seasoning (12x400g) added to cart

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Recommended price (including VAT)
Water 300.0 ml
Lime zest 10.0 g
Whipped cream 250.0 g
Lime, sliced 20.0 pc

Desserts

Fusion

Vegeterian

Ramadan

Ramadan is famous for its desserts, Konafa is one of the most popular. This is a Lime version of a classic tart. Full recipe available here.

...

Preparation

Preparation:
- To make the Konafa cups mix the Konafa with the melted butter then arrange it in the tart mold and lightly bake, to light golden color at 175°C for 5 minutes.
- In a medium bowl, combine condensed milk, sour cream, Knorr Lime Seasoning, water and lime zest. Mix well and pour into the konafa cup.
- Bake in 175°C oven for 5 minutes.

Desserts

Fusion

Vegeterian

Ramadan