Konafa Lime Tart
Ramadan is famous for its desserts, Konafa is one of the most popular. This is a Lime version of a classic tart. Full recipe available here.
Ingredients
Preparation:
-
Konafa 500.0 g
-
Butter, melted 200.0 g
-
Condensed milk 500.0 ml
-
Sour cream 100.0 g
-
Water 300.0 ml
-
Lime zest 10.0 g
-
Whipped cream 250.0 g
-
Lime, sliced 20.0 pc
Preparation
-
Preparation:
- To make the Konafa cups mix the Konafa with the melted butter then arrange it in the tart mold and lightly bake, to light golden color at 175°C for 5 minutes.
- In a medium bowl, combine condensed milk, sour cream, Knorr Lime Seasoning, water and lime zest. Mix well and pour into the konafa cup.
- Bake in 175°C oven for 5 minutes.
