Hawaiian Shrimp Salad
Designed for professional chefs, check out this Hawaiian Shrimp Salad recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Real Mayonnaise and Knorr Tomato Pronto.
Ingredients
Hawaiian Shrimp Salad:
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Prawns, peeled, deveined, tails on 1.2 kg
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Pineapple, cut into wedges 2 kg
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Tomatoes, chopped 400 g
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Green onions, sliced 100 g
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Coriander, fresh, finely chopped 40 g
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Tomato paste 100 g
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Chilli, puree 40 g
Preparation
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Hawaiian Shrimp Salad:
- Quick barbecue the prawns and pineapple wedges with a little oil.
- Combine the salsa ingredients together and set aside.
- Combine the sauce ingredients together and set aside.
- To serve, place the pineapple and prawns in a bowl and top with the salsa and sauce.
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