Hawaiian Shrimp Salad

Name: Hawaiian Shrimp Salad
Yield: 10
Ingredients: 1.2kg Prawns, peeled, deveined, tails on; 2.0kg Pineapple, cut into wedges; 400.0g Tomatoes, chopped; 100.0g Green onions, sliced; 40.0g Coriander, fresh, finely chopped; 200.0g Hellmann's Real Mayonnaise (4 x 3.3Kg); 100.0g Tomato paste; 40.0g Chilli, puree

Designed for professional chefs, check out this Hawaiian Shrimp Salad recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Real Mayonnaise and Knorr Tomato Pronto.

...

Hawaiian Shrimp Salad:

Prawns, peeled, deveined, tails on 1.2 kg
Pineapple, cut into wedges 2.0 kg
Tomatoes, chopped 400.0 g
Green onions, sliced 100.0 g
Coriander, fresh, finely chopped 40.0 g
Hellmann's Real Mayonnaise (4 x 3.3Kg) 200.0 g
Hellmann's Real Mayonnaise (4 x 3.3Kg)

551 2205 loyalty points

Product is added to favorites

You should login to add product as favorites

Plastic Gallon 551.30 EGP

4 x 3.3 Kg 2,205.40 EGP

Hellmann's Real Mayonnaise (4 x 3.3Kg) added to cart

Product not available.

Product not available.

Recommended price (including VAT)
Tomato paste 100.0 g
Chilli, puree 40.0 g

Western Cuisine

Seafood

Salads

...

Preparation

Hawaiian Shrimp Salad:
- Quick barbecue the prawns and pineapple wedges with a little oil.
- Combine the salsa ingredients together and set aside.
- Combine the sauce ingredients together and set aside.
- To serve, place the pineapple and prawns in a bowl and top with the salsa and sauce.

Western Cuisine

Seafood

Salads

Logging in

Hawaiian Shrimp Salad

Ingredients