Hawaiian Shrimp Salad
Designed for professional chefs, check out this Hawaiian Shrimp Salad recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Real Mayonnaise and Knorr Tomato Pronto.
Seafood
Ingredients
Hawaiian Shrimp Salad:
-
Prawns, peeled, deveined, tails on 1.2 kg
-
Pineapple, cut into wedges 2.0 kg
-
Tomatoes, chopped 400.0 g
-
Green onions, sliced 100.0 g
-
Coriander, fresh, finely chopped 40.0 g
-
Tomato paste 100.0 g
-
Chilli, puree 40.0 g
Preparation
-
Hawaiian Shrimp Salad:
- Quick barbecue the prawns and pineapple wedges with a little oil.
- Combine the salsa ingredients together and set aside.
- Combine the sauce ingredients together and set aside.
- To serve, place the pineapple and prawns in a bowl and top with the salsa and sauce.
