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The Batter:

Frying:

  1. The Batter:

    • Do the batter Before 20 minutes of frying the items.
    • Mix all dry ingredients together.
    • Gradually add the iced water and with a fork, mix the batter, best if flour lumps I little.
    • Add more water if needed for.
  2. Frying:

    • Dust the fish with flour & Knorr Vegetable Bouillon before coating in the batter.
    • Mix all herbs and garlic slices together, dip the fish in the batter and then in the herb mix.
    • Fry at 180°C until golden brown
    • Serve with the homestyle russet chips and your favourite dip.
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