Cajun Shrimp and Hickory Mayo
Designed for professional chefs, check out this Cajun Shrimp and Chipotle Mayo recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Real Mayonnaise and Knorr Hickory BBQ Sauce.
Seafood
Ingredients
Cajun Shrimp:
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Prawns, peeled, deveined, tails on 1.2 kg
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Eggs 6.0 x
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Plain flour 200.0 g
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Cajun spice 30.0 g
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Salt 10.0 g
Chipotle Mayo:
To Serve:
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Sprigs
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Coriander
Preparation
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Cajun Shrimp:
- Dip the prawns in the beaten eggs and then the combined flour, Cajun spice, Knorr Professional Fish Stock Powder and salt. Deep fry until cooked through and golden.
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Chipotle Mayo:
- Combine Hellmann's Real Mayonnaise and Knorr Hickory BBQ Sauce.
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To Serve:
- Serve shrimp with chipotle mayo and sprigs of coriander.
