Name: Cajun Shrimp and Hickory Mayo
Yield: 10
Ingredients: 1.2kg Prawns, peeled, deveined, tails on; 6.0x Eggs; 200.0g Plain flour; 10.0g Knorr Professional Fish Stock Powder (6x1.1kg); 30.0g Cajun spice; 10.0g Salt; 200.0g Hellmann's Real Mayonnaise (4 x 3.3Kg); 100.0ml Knorr Professional Hickory BBQ Sauce (6x2L); 0.0g Sprigs; 0.0g Coriander