Cajun Shrimp and Hickory Mayo

Cajun Shrimp:
- Dip the prawns in the beaten eggs and then the combined flour, Cajun spice, Knorr Professional Fish Stock Powder and salt. Deep fry until cooked through and golden.
Chipotle Mayo:
- Combine Hellmann's Real Mayonnaise and Knorr Hickory BBQ Sauce.
To Serve:
- Serve shrimp with chipotle mayo and sprigs of coriander.

Designed for professional chefs, check out this Cajun Shrimp and Chipotle Mayo recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Real Mayonnaise and Knorr Hickory BBQ Sauce.