Cajun Shrimp and Hickory Mayo
Designed for professional chefs, check out this Cajun Shrimp and Chipotle Mayo recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Real Mayonnaise and Knorr Hickory BBQ Sauce.
Seafood
Ingredients
Cajun Shrimp and Hickory Mayo
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+
E£9000.0
Cajun Shrimp:
Prawns, peeled, deveined, tails on
/kg
1.2 kg
0%
Eggs
/x
6.0 x
0%
Plain flour
/g
200.0 g
0%
Knorr Professional Fish Stock Powder (6x1.1kg)
/g
10.0 g
0%
116
loyalty points
Cajun spice
/g
30.0 g
0%
Salt
/g
10.0 g
0%
Chipotle Mayo:
Hellmann's Real Mayonnaise (4 x 3.3Kg)
/g
200.0 g
0%
182
loyalty points
Knorr Hickory BBQ Sauce (6x2L)
/ml
100.0 ml
0%
235
loyalty points
To Serve:
Sprigs
/g
0.0 g
0%
Coriander
/g
0.0 g
0%
/
Cajun Shrimp:
-
Prawns, peeled, deveined, tails on 1.2 kg
-
Eggs 6.0 x
-
Plain flour 200.0 g
-
Cajun spice 30.0 g
-
Salt 10.0 g
Chipotle Mayo:
To Serve:
-
Sprigs
-
Coriander
Preparation
-
Cajun Shrimp:
- Dip the prawns in the beaten eggs and then the combined flour, Cajun spice, Knorr Professional Fish Stock Powder and salt. Deep fry until cooked through and golden.
-
Chipotle Mayo:
- Combine Hellmann's Real Mayonnaise and Knorr Hickory BBQ Sauce.
-
To Serve:
- Serve shrimp with chipotle mayo and sprigs of coriander.
