Cajun Shrimp and Hickory Mayo
Designed for professional chefs, check out this Cajun Shrimp and Chipotle Mayo recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Real Mayonnaise and Knorr Hickory BBQ Sauce.

Ingredients
Cajun Shrimp:
-
Prawns, peeled, deveined, tails on 1.2 kg
-
Eggs 6.0 x
-
Plain flour 200.0 g
-
Cajun spice 30.0 g
-
Salt 10.0 g
Chipotle Mayo:
To Serve:
-
Sprigs
-
Coriander
Preparation
-
Cajun Shrimp:
- Dip the prawns in the beaten eggs and then the combined flour, Cajun spice, Knorr Professional Fish Stock Powder and salt. Deep fry until cooked through and golden.
-
Chipotle Mayo:
- Combine Hellmann's Real Mayonnaise and Knorr Hickory BBQ Sauce.
-
To Serve:
- Serve shrimp with chipotle mayo and sprigs of coriander.