Name: Buffalo Chicken Burger
Yield: 10
Ingredients: 400.0g Hellmann's Sandwich Mayonnaise (4x3.4Kg); 100.0g Blue cheese; 125.0g Carrots, grated; 125.0g Cabbage purple, shredded; 125.0g Onion, julienne; 50.0g Knorr Chicken Stock Powder (6x1.1Kg); 15.0g Butter; 200.0g Knorr Hickory BBQ Sauce (6x2L); 200.0g Knorr Thai Sweet Chilli Sauce (6x2L); 50.0ml Worcestershire sauce; 200.0g Hellmann's Ketchup (5Kg); 10.0pc Chicken patties; 0.0g Knorr Chicken Stock Powder (6x1.1Kg); 10.0pc Cheddar cheese, sliced; 300.0g Cucumber pickles, sliced; 10.0pc Lettuce; 650.0g Buffalo sauce, prepared; 10.0pc Burger Buns; 125.0g Capsicum, grated

Preparation

Blue Cheese Mayonnaise:
- Combine Hilleman’s Sandwich Mayonnaise and blue cheese in a blender and mix until smooth. Chill until use.
Vegetable Slaw:
- Sauté vegetables in melted butter and season with Knorr Chicken Stock Powder, allow to cool down slightly.
Buffalo Sauce:
- Combine all four sauces simply by whisking.
Building the Burger:
- Grill chicken patties until cooked, about 4 min each side. Season with Knorr Chicken Stock Powder. Place a slice of cheese on each.
- Start by toasting the buns & then spreading blue cheese mayo on both sides.
- Layer with lettuce, then the chicken patty with some buffalo sauce.
- Then topped off with the vegetable slaw and top of the bun.

Buffalo Chicken Burger

A monster of a chicken burger with blue cheese mayo & buffalo sauce. Topped with a cooked vegetable slaw. Check out our recipe on buffalo sauce below!

Ingredients

Blue Cheese Mayonnaise:

Vegetable Slaw:

Buffalo Sauce:

Building the Burger: