Buffalo Chicken Burger

Blue Cheese Mayonnaise:
- Combine Hilleman’s Sandwich Mayonnaise and blue cheese in a blender and mix until smooth. Chill until use.
Vegetable Slaw:
- Sauté vegetables in melted butter and season with Knorr Chicken Stock Powder, allow to cool down slightly.
Buffalo Sauce:
- Combine all four sauces simply by whisking.
Building the Burger:
- Grill chicken patties until cooked, about 4 min each side. Season with Knorr Chicken Stock Powder. Place a slice of cheese on each.
- Start by toasting the buns & then spreading blue cheese mayo on both sides.
- Layer with lettuce, then the chicken patty with some buffalo sauce.
- Then topped off with the vegetable slaw and top of the bun.

A monster of a chicken burger with blue cheese mayo & buffalo sauce. Topped with a cooked vegetable slaw. Check out our recipe on buffalo sauce below!