Buffalo Chicken Burger
A monster of a chicken burger with blue cheese mayo & buffalo sauce. Topped with a cooked vegetable slaw. Check out our recipe on buffalo sauce below!

Ingredients
Buffalo Chicken Burger
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E£19974.0
Blue Cheese Mayonnaise:
Hellmann's Sandwich Mayonnaise (4x3.4Kg)
/g
400.0 g
0%

Blue cheese
/g
100.0 g
0%
Vegetable Slaw:
Carrots, grated
/g
125.0 g
0%
Cabbage purple, shredded
/g
125.0 g
0%
Onion, julienne
/g
125.0 g
0%
Knorr Chicken Stock Powder (6x1.1Kg)
/g
50.0 g
0%

Butter
/g
15.0 g
0%
Buffalo Sauce:
Knorr Hickory BBQ Sauce (6x2L)
/g
200.0 g
0%

Knorr Thai Sweet Chilli Sauce (6x950ml)
/g
200.0 g
0%

Worcestershire sauce
/ml
50.0 ml
0%
Hellmann's Ketchup (5Kg)
/g
200.0 g
0%

Building the Burger:
Chicken patties
/pc
10.0 pc
0%
Knorr Chicken Stock Powder (6x1.1Kg)
/g
0.0 g
0%

Cheddar cheese, sliced
/pc
10.0 pc
0%
Cucumber pickles, sliced
/g
300.0 g
0%
Lettuce
/pc
10.0 pc
0%
Buffalo sauce, prepared
/g
650.0 g
0%
Burger Buns
/pc
10.0 pc
0%
Capsicum, grated
/g
125.0 g
0%
/
Blue Cheese Mayonnaise:
-
Blue cheese 100.0 g
Vegetable Slaw:
-
Carrots, grated 125.0 g
-
Cabbage purple, shredded 125.0 g
-
Onion, julienne 125.0 g
-
Butter 15.0 g
Buffalo Sauce:
-
Worcestershire sauce 50.0 ml
Building the Burger:
-
Chicken patties 10.0 pc
-
Cheddar cheese, sliced 10.0 pc
-
Cucumber pickles, sliced 300.0 g
-
Lettuce 10.0 pc
-
Buffalo sauce, prepared 650.0 g
-
Burger Buns 10.0 pc
-
Capsicum, grated 125.0 g
Preparation
-
Blue Cheese Mayonnaise:
- Combine Hilleman’s Sandwich Mayonnaise and blue cheese in a blender and mix until smooth. Chill until use.
-
Vegetable Slaw:
- Sauté vegetables in melted butter and season with Knorr Chicken Stock Powder, allow to cool down slightly.
-
Buffalo Sauce:
- Combine all four sauces simply by whisking.
-
Building the Burger:
- Grill chicken patties until cooked, about 4 min each side. Season with Knorr Chicken Stock Powder. Place a slice of cheese on each.
- Start by toasting the buns & then spreading blue cheese mayo on both sides.
- Layer with lettuce, then the chicken patty with some buffalo sauce.
- Then topped off with the vegetable slaw and top of the bun.