Smoky Tomato Mayo:

Prepare the Burger:

  • Beef bacon, cooked 200.0 g
  • Smoky tomato mayo, prepared 700.0 g
  • Onion, sliced, grilled 250.0 g
  • Macaroni and cheese, prepared 500.0 g
  • Burger Buns 10.0 pc
  • Beef burger patties 10.0 pc
  1. Smoky Tomato Mayo:

    • Combine Hellmann's Sandwich Mayonnaise, Knorr Hickory BBQ Sauce, Knorr Mexican Salsa and whisk until smooth. Reserve refrigerated.
  2. Prepare the Burger:

    • To assemble, spread smoky mayo on each side of the bun, then add grilled beef patty.
    • Now put macaroni and cheese, two slice of bacons, and onion.
    • Serve to very hungry customer.