Big Mac ‘N’ Cheese Burger
This recipe has two of the most favorite dishes combined into one. Creamy macaroni and cheese on top of a beef burger. Grilled onions and a crazy good smoky tomato mayo sauce rounds it off nicely. A great special for any weekend menu. View the complete recipe below
Ingredients
Big Mac ‘N’ Cheese Burger
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+
E£0.0
Smoky Tomato Mayo:
Hellmann's Sandwich Mayonnaise (4x3.4Kg)
/g
500.0 g
0%
101
loyalty points
Knorr Hickory BBQ Sauce (6x2L)
/g
100.0 g
0%
235
loyalty points
Knorr Mexican Salsa (6x2L)
/g
100.0 g
0%
Prepare the Burger:
Beef bacon, cooked
/g
200.0 g
0%
Smoky tomato mayo, prepared
/g
700.0 g
0%
Onion, sliced, grilled
/g
250.0 g
0%
Macaroni and cheese, prepared
/g
500.0 g
0%
Burger Buns
/pc
10.0 pc
0%
Beef burger patties
/pc
10.0 pc
0%
/
Smoky Tomato Mayo:
-
Knorr Mexican Salsa (6x2L) 100.0 g
Prepare the Burger:
-
Beef bacon, cooked 200.0 g
-
Smoky tomato mayo, prepared 700.0 g
-
Onion, sliced, grilled 250.0 g
-
Macaroni and cheese, prepared 500.0 g
-
Burger Buns 10.0 pc
-
Beef burger patties 10.0 pc
Preparation
-
Smoky Tomato Mayo:
- Combine Hellmann's Sandwich Mayonnaise, Knorr Hickory BBQ Sauce, Knorr Mexican Salsa and whisk until smooth. Reserve refrigerated.
-
Prepare the Burger:
- To assemble, spread smoky mayo on each side of the bun, then add grilled beef patty.
- Now put macaroni and cheese, two slice of bacons, and onion.
- Serve to very hungry customer.
