Big Mac ‘N’ Cheese Burger
This recipe has two of the most favorite dishes combined into one. Creamy macaroni and cheese on top of a beef burger. Grilled onions and a crazy good smoky tomato mayo sauce rounds it off nicely. A great special for any weekend menu. View the complete recipe below
Ingredients
Smoky Tomato Mayo:
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Knorr Mexican Salsa (6x2L) 100.0 g
Prepare the Burger:
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Beef bacon, cooked 200.0 g
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Smoky tomato mayo, prepared 700.0 g
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Onion, sliced, grilled 250.0 g
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Macaroni and cheese, prepared 500.0 g
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Burger Buns 10.0 pc
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Beef burger patties 10.0 pc
Preparation
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Smoky Tomato Mayo:
- Combine Hellmann's Sandwich Mayonnaise, Knorr Hickory BBQ Sauce, Knorr Mexican Salsa and whisk until smooth. Reserve refrigerated.
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Prepare the Burger:
- To assemble, spread smoky mayo on each side of the bun, then add grilled beef patty.
- Now put macaroni and cheese, two slice of bacons, and onion.
- Serve to very hungry customer.
