Beef Orzo and Vegetable Soup
The healthy eating trend is on the rise globally across diners. This Beef Orzo & Vegetable Soup is designed to excite your guests to break their fast in a healthy yet indulgent way. Try it out on your menu!
Ingredients
Preparation:
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Vegetable oil 100 ml
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Orzo 200 g
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Beef, small diced 400 g
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Onion, finely grated 300 g
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Carrot, chopped 300 g
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Celery, finely chopped 150 g
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Bay Leaves 1 pc
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Spring thyme, chopped 20 g
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Sweet peas 200 g
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Water 3 l
Preparation
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Preparation:
- In a sauté pan, heat up the Oil and cook the orzo until it turns to a golden brown then keep the orzo aside.
- In a large cooking pot, warm 30 ml of olive oil over medium heat, add the beef pieces and cook for a few minutes until brown in color. Remove the beef and set aside.
- In the same cooking pot, over low-medium heat, sauté onions, carrots, and celery until onions are translucent and soft. Add bay leaf and chopped thyme then fry for 1 minute.
- Add the Peas, then cook for 2 minutes more, stirring often. Add the beef again and cook for another minute or so, again stirring often.
- Add water, Knorr Poultry Seasoning, then increase the heat and bring to boil. Cover and reduce heat to a simmer, allow to cook for 10 minutes before adding orzo and cook for another 5 minutes.
