Beef Orzo and Vegetable Soup
The healthy eating trend is on the rise globally across diners. This Beef Orzo & Vegetable Soup is designed to excite your guests to break their fast in a healthy yet indulgent way. Try it out on your menu!
Ingredients
Beef Orzo and Vegetable Soup
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E£0.0
Preparation:
Vegetable oil
/ml
100.0 ml
0%
Orzo
/g
200.0 g
0%
Beef, small diced
/g
400.0 g
0%
Onion, finely grated
/g
300.0 g
0%
Carrot, chopped
/g
300.0 g
0%
Celery, finely chopped
/g
150.0 g
0%
Bay Leaves
/pc
1.0 pc
0%
Spring thyme, chopped
/g
20.0 g
0%
Sweet peas
/g
200.0 g
0%
Water
/l
3.0 l
0%
Knorr Poultry Seasoning (6x1kg)
/g
60.0 g
0%
216
loyalty points
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Preparation:
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Vegetable oil 100.0 ml
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Orzo 200.0 g
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Beef, small diced 400.0 g
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Onion, finely grated 300.0 g
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Carrot, chopped 300.0 g
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Celery, finely chopped 150.0 g
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Bay Leaves 1.0 pc
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Spring thyme, chopped 20.0 g
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Sweet peas 200.0 g
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Water 3.0 l
Preparation
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Preparation:
- In a sauté pan, heat up the Oil and cook the orzo until it turns to a golden brown then keep the orzo aside.
- In a large cooking pot, warm 30 ml of olive oil over medium heat, add the beef pieces and cook for a few minutes until brown in color. Remove the beef and set aside.
- In the same cooking pot, over low-medium heat, sauté onions, carrots, and celery until onions are translucent and soft. Add bay leaf and chopped thyme then fry for 1 minute.
- Add the Peas, then cook for 2 minutes more, stirring often. Add the beef again and cook for another minute or so, again stirring often.
- Add water, Knorr Poultry Seasoning, then increase the heat and bring to boil. Cover and reduce heat to a simmer, allow to cook for 10 minutes before adding orzo and cook for another 5 minutes.
