Beef Orzo and Vegetable Soup

Name: Beef Orzo and Vegetable Soup
Yield: 10
Ingredients: 100.0ml Vegetable oil; 200.0g Orzo; 400.0g Beef, small diced; 300.0g Onion, finely grated; 300.0g Carrot, chopped; 150.0g Celery, finely chopped; 1.0pc Bay Leaves; 20.0g Spring thyme, chopped; 200.0g Sweet peas; 3.0l Water; 60.0g Knorr Professional Poultry Seasoning (6x1kg)

The healthy eating trend is on the rise globally across diners. This Beef Orzo & Vegetable Soup is designed to excite your guests to break their fast in a healthy yet indulgent way. Try it out on your menu!

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Preparation:

Vegetable oil 100.0 ml
Orzo 200.0 g
Beef, small diced 400.0 g
Onion, finely grated 300.0 g
Carrot, chopped 300.0 g
Celery, finely chopped 150.0 g
Bay Leaves 1.0 pc
Spring thyme, chopped 20.0 g
Sweet peas 200.0 g
Water 3.0 l
Knorr Professional Poultry Seasoning (6x1kg) 60.0 g
Knorr Professional Poultry Seasoning (6x1kg)

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Euro-Container 311.83 EGP

6 x 1 Kg 1,870.98 EGP

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Soup

Fusion

Beef

Ramadan

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Preparation

Preparation:
- In a sauté pan, heat up the Oil and cook the orzo until it turns to a golden brown then keep the orzo aside.
- In a large cooking pot, warm 30 ml of olive oil over medium heat, add the beef pieces and cook for a few minutes until brown in color. Remove the beef and set aside.
- In the same cooking pot, over low-medium heat, sauté onions, carrots, and celery until onions are translucent and soft. Add bay leaf and chopped thyme then fry for 1 minute.
- Add the Peas, then cook for 2 minutes more, stirring often. Add the beef again and cook for another minute or so, again stirring often.
- Add water, Knorr Poultry Seasoning, then increase the heat and bring to boil. Cover and reduce heat to a simmer, allow to cook for 10 minutes before adding orzo and cook for another 5 minutes.

Soup

Fusion

Beef

Ramadan