• Vegetable oil 100.0 ml
  • Orzo 200.0 g
  • Beef, small diced 400.0 g
  • Onion, finely grated 300.0 g
  • Carrot, chopped 300.0 g
  • Celery, finely chopped 150.0 g
  • Bay Leaves 1.0 pc
  • Spring thyme, chopped 20.0 g
  • Sweet peas 200.0 g
  • Water 3.0 l
  1. Preparation:

    • In a sauté pan, heat up the Oil and cook the orzo until it turns to a golden brown then keep the orzo aside.
    • In a large cooking pot, warm 30 ml of olive oil over medium heat, add the beef pieces and cook for a few minutes until brown in color. Remove the beef and set aside.
    • In the same cooking pot, over low-medium heat, sauté onions, carrots, and celery until onions are translucent and soft. Add bay leaf and chopped thyme then fry for 1 minute.
    • Add the Peas, then cook for 2 minutes more, stirring often. Add the beef again and cook for another minute or so, again stirring often.
    • Add water, Knorr Poultry Seasoning, then increase the heat and bring to boil. Cover and reduce heat to a simmer, allow to cook for 10 minutes before adding orzo and cook for another 5 minutes.