Almond Pear Tartelette
Designed for professional chefs, check out this Almond Pear Tartelette recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Carte D'or Toffee Topping.

Ingredients
Almond Pear Tartelette
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+
E£91900.0
Preparation:
Almond and pear tartlets
/pc
10.0 pc
0%
Vanilla ice cream scoops
/pc
10.0 pc
0%
Dried pear slices
/pc
10.0 pc
0%
Orange violets
/pc
10.0 pc
0%
Carte D'or Toffee Topping (6x1Kg)
/cu
0.0 cu
0%

Pastry for Pear Tartlets:
Cold butter
/g
250.0 g
0%
White castor sugar
/g
125.0 g
0%
Eggs
/pc
1.0 pc
0%
Lemon Zest
/pc
1.0 pc
0%
Salt
/g
0.0 g
0%
Flour
/g
375.0 g
0%
Almond Tart Filling:
Almond paste
/g
500.0 g
0%
Butter
/g
165.0 g
0%
Small eggs
/pc
4.0 pc
0%
Lemon Zest
/pc
1.0 pc
0%
Flour
/g
40.0 g
0%
/
Preparation:
-
Almond and pear tartlets 10.0 pc
-
Vanilla ice cream scoops 10.0 pc
-
Dried pear slices 10.0 pc
-
Orange violets 10.0 pc
Pastry for Pear Tartlets:
-
Cold butter 250.0 g
-
White castor sugar 125.0 g
-
Eggs 1.0 pc
-
Lemon Zest 1.0 pc
-
Salt
-
Flour 375.0 g
Almond Tart Filling:
-
Almond paste 500.0 g
-
Butter 165.0 g
-
Small eggs 4.0 pc
-
Lemon Zest 1.0 pc
-
Flour 40.0 g
Preparation
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Preparation:
- Pipe the caramel topping in spirals on the plates.
- Place the tartlets on top.
- Scoop the ice cream on top of the tartlets.
- Garnish with dried pear slices and violets.
- Drizzle some extra sauce over the ice cream.
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Pastry for Pear Tartlets:
- Quickly mix the butter and sugar together.
- Add the egg, lemon and salt.
- Stir in the flour and mix well until everything is combined. Chill in the fridge for at least an hour before using.
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Almond Tart Filling:
- Mix the almond paste and butter together until smooth.
- Add the eggs, lemon zest and flour and mix everything together until smooth.
- Transfer the batter to a piping bag until required.