There are many ways to make your menu healthier. Here, we’ll discuss some common practices to help you create healthier, tasty meals for your diners.
Food labels give information about the product, including its nutritional content. Knowing how to properly read food labels and communicating the nutritional content to your diners can help them make healthier choices. This can be done in a number of ways:
Learn the characteristics of healthy meals and how to use them to create a better menu for your restaurant. A healthy menu should:
Now that we know the characteristics of healthy meals, let’s take a look at the healthier cooking methods you can adopt to prepare them:
Here’s a list of healthier seasoning alternatives that you can use during the cooking process:
Healthy eating is more than the vitamins and minerals you provide in your dishes – it’s also about serving a balanced plate to your diners. Here are a few tips on how to portion components on a dish to promote a balanced diet:
Aside from serving a balanced plate filled with nutrients, vitamins and minerals, here are some tips to help you promote healthy eating in your restaurant:
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