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Ingredients

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Creating & Cooking Yorkshire Puddings:

Preparation

  1. Creating & Cooking Yorkshire Puddings:

    • In a blender, combine the eggs, milk, flour, and Knorr Vegetable Bouillon. Blend until well combined and place in the refrigerator until ready to use (allow to rest for at least 30 minutes).
    • Preheat oven to 220°C.
    • Put 1 teaspoon of the heated beef fat into each section of a 12-hole Yorkshire pudding tray or muffin tray and put into the oven on the top shelf until very hot, almost smoking.
    • As soon as you take the tray from the oven, pour in the batter to three-quarters fill the tins (it should sizzle) and immediately put back into the oven.
    • Bake until the Yorkshire puddings are well risen, golden brown and crisp, 15 to 20 minutes. Don't open the oven door until the end or they might collapse.
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