Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Vanilla Ashoura with Konafa Crisps
Konafa is a Ramadan essential, but add it with Ashoura and you’ll get a delightful mix of konafa, nuts and grains. Give this recipe a try – you’ll be glad you did!
Ingredients
Vanilla Ashoura with Konafa Crisps
−
+
E£0.0
The Konafa:
Konafa
/g
200.0 g
0%
Sugar
/g
50.0 g
0%
Butter, melted
/g
50.0 g
0%
The Aashoura:
Milk
/l
2.0 l
0%
Cooked wheat
/g
300.0 g
0%
Carte D'or Vanille Mousse (6x1Kg)
/g
500.0 g
0%
Salted pistachios, crushed
/g
200.0 g
0%
Cinnamon, powder
/g
1.0 g
0%
/
The Konafa:
-
Konafa 200.0 g
-
Sugar 50.0 g
-
Butter, melted 50.0 g
The Aashoura:
-
Milk 2.0 l
-
Cooked wheat 300.0 g
-
Salted pistachios, crushed 200.0 g
-
Cinnamon, powder 1.0 g
Preparation
-
The Konafa:
- Tear the konafa into threads and mix it with the sugar. Add 50g melted butter and spread it in a single layer.
- In a large pan, bake the konafa in the oven at 180ºC for 4 minutes, until it's golden color.
-
The Aashoura:
- Heat the 2L of milk and add the wheat to cook for 5 minutes.
- Add 500g of Carte D'or Vanille Mousse to the milk and wheat, mix it well.
- Pour the mix into the serving plates and allow to cool down.
- Top it with the baked konafa and sprinkle with the salted pistachio.
Please select your country
Help us show relevant products and prices based on your location- Bahrain
- Kuwait
- Oman
- Qatar
- Saudi Arabia
- United Arab Emirates
