The Big Hawaiian Burger
This burger consists of a ground beef and lamb patty blend topped with pepper jack cheese, beef bacon and pineapple. A sweet and spicy Hawaiian sauce made with Hellmann's sandwich Mayonnaise brings it all together. Try out the full recipe below!
Ingredients
Prepare the Hawaiian Sauce:
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Honey 500 g
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Pineapple Juice 500 g
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Teriyaki sauce, prepared 250 g
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Vinegar, white 125 g
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Sriracha sauce 125 g
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Sesame oil 75 g
Prepare the Burger:
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Hawaiian Sauce, prepared 400 g
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Beef, minced 900 g
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Lamb, minced 900 g
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Cheddar cheese, sliced 10 pc
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Canned beef, sliced 10 pc
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Burger Buns 10 pc
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Pineapple slices, grilled 10 pc
Preparation
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Prepare the Hawaiian Sauce:
- Combine honey, pineapple juice, teriyaki sauce, vinegar, sriracha sauce & sesame oil. Reduce mixture slowly by halve. Refrigerate & mix with mayo once cold.
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Prepare the Burger:
- Combine ground beef and Lamb and form into 10 patties of 180g each. Season patties with Knorr Far East Seasoning.
- Cook patties to desired doneness and top with cheese.
- Sliced the pressed canned beef bacon product into 50g pieces. Grill them and season.
- Same for the pineapple slices.
- Build burgers by first spreading Hawaiian sauce on the toasted buns then the meat patty with its melted cheese. Top off with grilled canned meat, pineapple and more sauce.
