The Big Hawaiian Burger
This burger consists of a ground beef and lamb patty blend topped with pepper jack cheese, beef bacon and pineapple. A sweet and spicy Hawaiian sauce made with Hellmann's sandwich Mayonnaise brings it all together. Try out the full recipe below!
Ingredients
The Big Hawaiian Burger
−
+
E£0.0
Prepare the Hawaiian Sauce:
Honey
/g
500.0 g
0%
Pineapple Juice
/g
500.0 g
0%
Teriyaki sauce, prepared
/g
250.0 g
0%
White Vinegar
/g
125.0 g
0%
Sriracha sauce
/g
125.0 g
0%
Sesame oil
/g
75.0 g
0%
Hellmann's Sandwich Mayonnaise (4x3.4Kg)
/g
900.0 g
0%
101
loyalty points
Prepare the Burger:
Hawaiian Sauce, prepared
/g
400.0 g
0%
Beef, minced
/g
900.0 g
0%
Lamb, minced
/g
900.0 g
0%
Knorr Far East Seasoning (6x800g)
/g
30.0 g
0%
162
loyalty points
Cheddar cheese, sliced
/pc
10.0 pc
0%
Beef Bacon, Slices
/pc
10.0 pc
0%
Burger Buns
/pc
10.0 pc
0%
Pineapple slices, grilled
/pc
10.0 pc
0%
/
Prepare the Hawaiian Sauce:
-
Honey 500.0 g
-
Pineapple Juice 500.0 g
-
Teriyaki sauce, prepared 250.0 g
-
White Vinegar 125.0 g
-
Sriracha sauce 125.0 g
-
Sesame oil 75.0 g
Prepare the Burger:
-
Hawaiian Sauce, prepared 400.0 g
-
Beef, minced 900.0 g
-
Lamb, minced 900.0 g
-
Cheddar cheese, sliced 10.0 pc
-
Beef Bacon, Slices 10.0 pc
-
Burger Buns 10.0 pc
-
Pineapple slices, grilled 10.0 pc
Preparation
-
Prepare the Hawaiian Sauce:
- Combine honey, pineapple juice, teriyaki sauce, vinegar, sriracha sauce & sesame oil. Reduce mixture slowly by halve. Refrigerate & mix with mayo once cold.
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Prepare the Burger:
- Combine ground beef and Lamb and form into 10 patties of 180g each. Season patties with Knorr Far East Seasoning.
- Cook patties to desired doneness and top with cheese.
- Sliced the pressed canned beef bacon product into 50g pieces. Grill them and season.
- Same for the pineapple slices.
- Build burgers by first spreading Hawaiian sauce on the toasted buns then the meat patty with its melted cheese. Top off with grilled canned meat, pineapple and more sauce.
