Sweet Chilli Wings
Designed for professional chefs, check out this Sweet Chilli Wings recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Thai Sweet Chilli Sauce.

Ingredients
Sweet Chilli Wings
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E£0.0
To Prep:
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Chicken wings (2 x 10 portions) 1.6 kg
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Cold water (as required)
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Breadcrumbs 300.0 g
To Cook:
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Oil (as required for deep frying)
To Serve:
Preparation
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To Prep:
- Preheat the deep fryer to 160°C.
- Dip the chicken wings into cold water and then into the breadcrumbs could also be substituted).
- Toss the chicken wings through the breading, making sure that each chicken wing is well coated in the breading (turn in the breading about 5 times).
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To Cook:
- Dust off the excess breading and place the coated wings in the deep fryer and fry at 160°C for 8 minutes or until the chicken wings are golden brown in colour.
- Drain off any excess oil.
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To Serve:
- Place the chicken wings in a bowl and pour over the Knorr Thai Sweet Chilli Sauce and toss the chicken wings through the sauce and serve.