Sweet Chilli Wings

Name: Sweet Chilli Wings
Yield: 10
Ingredients: 1.6kg Chicken wings (2 x 10 portions); 0.0ml Cold water (as required); 300.0g Breadcrumbs; 0.0ml Oil (as required for deep frying); 200.0g Knorr Professional Thai Sweet Chilli Sauce (6x950ml)

Designed for professional chefs, check out this Sweet Chilli Wings recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Thai Sweet Chilli Sauce.

...

To Prep:

Chicken wings (2 x 10 portions) 1.6 kg
Cold water (as required)
Breadcrumbs 300.0 g

To Cook:

Oil (as required for deep frying)

To Serve:

Knorr Professional Thai Sweet Chilli Sauce (6x950ml) 200.0 g
Knorr Professional Thai Sweet Chilli Sauce (6x950ml)

409 2456 loyalty points

Product is added to favorites

You should login to add product as favorites

Plastic Bottle 409.30 EGP

2,455.80 EGP

Knorr Professional Thai Sweet Chilli Sauce (6x950ml) added to cart

Product not available.

Product not available.

Recommended price (including VAT)

Appetizer

Western Cuisine

Chicken

...

Preparation

To Prep:
- Preheat the deep fryer to 160°C.
- Dip the chicken wings into cold water and then into the breadcrumbs could also be substituted).
- Toss the chicken wings through the breading, making sure that each chicken wing is well coated in the breading (turn in the breading about 5 times).
To Cook:
- Dust off the excess breading and place the coated wings in the deep fryer and fry at 160°C for 8 minutes or until the chicken wings are golden brown in colour.
- Drain off any excess oil.
To Serve:
- Place the chicken wings in a bowl and pour over the Knorr Thai Sweet Chilli Sauce and toss the chicken wings through the sauce and serve.

Appetizer

Western Cuisine

Chicken

Logging in

Sweet Chilli Wings

Ingredients