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To Prep:

  • Chicken wings (2 x 10 portions) 1.6 kg
  • Cold water (as required)
  • Breadcrumbs 300 g

To Cook:

  • Oil (as required for deep frying)

To Serve:

  1. To Prep:

    • Preheat the deep fryer to 160°C.
    • Dip the chicken wings into cold water and then into the breadcrumbs could also be substituted).
    • Toss the chicken wings through the breading, making sure that each chicken wing is well coated in the breading (turn in the breading about 5 times).
  2. To Cook:

    • Dust off the excess breading and place the coated wings in the deep fryer and fry at 160°C for 8 minutes or until the chicken wings are golden brown in colour.
    • Drain off any excess oil.
  3. To Serve:

    • Place the chicken wings in a bowl and pour over the Knorr Thai Sweet Chilli Sauce and toss the chicken wings through the sauce and serve.