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Sweet Chilli Chicken Noodles
Designed for professional chefs, check out this Sweet Chilli Chicken Noodles recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder and Knorr Thai Sweet Chilli Sauce.
Ingredients
Sweet Chilli Chicken Noodles
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E£0.0
Sweet Chilli Chicken Noodles:
Groundnut oil (peanut oil)
/ml
160.0 ml
0%
Ginger, freshly grated
/g
45.0 g
0%
Green chilli, deseeded finely chopped
/g
20.0 g
0%
Fresh mushrooms, sliced
/g
150.0 g
0%
Turmeric, ground
/g
25.0 g
0%
Capsicum, julienne
/g
150.0 g
0%
Chicken breast, cooked shredded
/kg
1.0 kg
0%
Vermicelli rice noodles, cooked
/kg
1.5 kg
0%
Crushed dried chilli
/g
5.0 g
0%
Knorr Professional Chicken Stock Powder (6x1.1Kg)
/g
10.0 g
0%
102
loyalty points
Light soy sauce
/g
150.0 g
0%
Knorr Professional Thai Sweet Chilli Sauce (6x950ml)
/g
150.0 g
0%
390
loyalty points
White Vinegar
/g
50.0 g
0%
Eggs, beaten
/pc
6.0 pc
0%
Sesame oil
/ml
50.0 ml
0%
Spring onions sliced
/g
50.0 g
0%
Light soy sauce
/ml
150.0 ml
0%
White Vinegar
/ml
50.0 ml
0%
/
Sweet Chilli Chicken Noodles:
-
Groundnut oil (peanut oil) 160.0 ml
-
Ginger, freshly grated 45.0 g
-
Green chilli, deseeded finely chopped 20.0 g
-
Fresh mushrooms, sliced 150.0 g
-
Turmeric, ground 25.0 g
-
Capsicum, julienne 150.0 g
-
Chicken breast, cooked shredded 1.0 kg
-
Vermicelli rice noodles, cooked 1.5 kg
-
Crushed dried chilli 5.0 g
-
Light soy sauce 150.0 g
-
White Vinegar 50.0 g
-
Eggs, beaten 6.0 pc
-
Sesame oil 50.0 ml
-
Spring onions sliced 50.0 g
-
Light soy sauce 150.0 ml
-
White Vinegar 50.0 ml
Preparation
-
Sweet Chilli Chicken Noodles:
- Heat the groundnut oil in a wok, and when hot, stir-fry the ginger, chillies, mushrooms and turmeric for a few seconds. Cook for less than 1 minute. Add the red bell pepper, carrots, and bean sprouts and cook for another minute, then add the cooked chicken, and stir well to combine.
- Add the noodles, and stir-fry well, for 2 minutes, then season with the chillies, Knorr Chicken Stock Powder, soy sauce, Knorr Thai Sweet Chilli Sauce and vinegar. Stir to combine.
- Add in the beaten egg, stirring gently until the egg is cooked through, less than 1 minute. Then, season with sesame oil. Sprinkle over the spring onions, and serve immediately.
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