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Spinach Lentil Soup
This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping.
Ingredients
Spinach Lentil Soup
−
+
E£0.0
Making the Soup:
Corn oil
/g
30.0 g
0%
Onion, diced
/g
100.0 g
0%
Lamb, minced
/g
300.0 g
0%
Spinach, julienne
/g
150.0 g
0%
Potato cubes
/g
200.0 g
0%
Carrots, cubes
/g
200.0 g
0%
Green lentil, boiled and drained
/g
200.0 g
0%
Cumin
/g
20.0 g
0%
Water
/l
2.0 l
0%
Knorr Chicken Stock Powder (6x1.1Kg)
/g
40.0 g
0%
Knorr Lime Seasoning (12x400g)
/g
10.0 g
0%
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Making the Soup:
-
Corn oil 30.0 g
-
Onion, diced 100.0 g
-
Lamb, minced 300.0 g
-
Spinach, julienne 150.0 g
-
Potato cubes 200.0 g
-
Carrots, cubes 200.0 g
-
Green lentil, boiled and drained 200.0 g
-
Cumin 20.0 g
-
Water 2.0 l
Preparation
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Making the Soup:
- Heat corn oil in a large non-stick saucepan. Add onion and cook for 2 minutes.
- Add minced lamb and fry for 4 minutes or until brown colour.
- Add spinach, potato, carrot, and lentil, add cumin powder. Stir for 3 minutes then add water and Knorr Chicken Bouillon Powder. Bring to boil, stirring then simmer for 10–15 minutes or until vegetables are cooked.
- Add Knorr Lime Seasoning juice, stir and serve.
Please select your country
Help us show relevant products and prices based on your location- Bahrain
- Kuwait
- Oman
- Qatar
- Saudi Arabia
- United Arab Emirates
