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Making the Soup:

  • Corn oil 30 g
  • Onion, diced 100 g
  • Lamb, minced 300 g
  • Spinach, julienne 150 g
  • Potato cubes 200 g
  • Carrots, cubes 200 g
  • Green Lentil, boiled and drained 200 g
  • Cumin 20 g
  • Water 2 l
  1. Making the Soup:

    • Heat corn oil in a large non-stick saucepan. Add onion and cook for 2 minutes.
    • Add minced lamb and fry for 4 minutes or until brown colour.
    • Add spinach, potato, carrot, and lentil, add cumin powder. Stir for 3 minutes then add water and Knorr Chicken Bouillon Powder. Bring to boil, stirring then simmer for 10–15 minutes or until vegetables are cooked.
    • Add Knorr Lime Seasoning juice, stir and serve.
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