Making the Soup:

  1. Making the Soup:

    • Heat corn oil in a large non-stick saucepan. Add onion and cook for 2 minutes.
    • Add minced lamb and fry for 4 minutes or until brown colour.
    • Add spinach, potato, carrot, and lentil, add cumin powder. Stir for 3 minutes then add water and Knorr Chicken Bouillon Powder. Bring to boil, stirring then simmer for 10–15 minutes or until vegetables are cooked.
    • Add Knorr Lime Seasoning juice, stir and serve.