Smoked Lentil Soup

Name: Smoked Lentil Soup
Yield: 10
Ingredients: 100.0ml Olive oil; 200.0g Wood chips; 200.0g Tomatoes, diced; 200.0g Carrots, diced; 30.0g Garlic, crushed; 150.0g Onion, diced; 20.0g Garlic, cloves; 3.0l Water; 20.0g Knorr Professional Vegetable Stock Bouillon Powder (6x1.1Kg); 1.0kg Lentils, yellow; 5.0g Cumin; 2.0g Black pepper; 80.0g Butter; 0.0g Parmesan croutons

This smoked Lentil soup recipe will win the heart of millenial diners, they are always on the lookout for new twists on classic dishes. Check out the recipe below and add it to your Ramadan menu!

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Soup Preparation:

Olive oil 100.0 ml
Wood chips 200.0 g
Tomatoes, diced 200.0 g
Carrots, diced 200.0 g
Garlic, crushed 30.0 g
Onion, diced 150.0 g
Garlic, cloves 20.0 g
Water 3.0 l
Knorr Professional Vegetable Stock Bouillon Powder (6x1.1Kg) 20.0 g
Knorr Professional Vegetable Stock Bouillon Powder (6x1.1Kg)

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Euro-Container 120.10 EGP

6 x 1.1 Kg 720.60 EGP

Knorr Professional Vegetable Stock Bouillon Powder (6x1.1Kg) added to cart

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Recommended price (including VAT)
Lentils, yellow 1.0 kg
Cumin 5.0 g
Black pepper 2.0 g
Butter 80.0 g
Parmesan croutons

Soup

Arabic Cuisine

Vegeterian

Ramadan

This smoked Lentil soup recipe will win the heart of millenial diners, they are always on the lookout for new twists on classic dishes. Check out the recipe below and add it to your Ramadan menu!

...

Preparation

Soup Preparation:
- On a stove top, heat a large pot and put wood chips in the bottom. Smoke the tomatoes, carrots, garlic, onions, garlic cloves for 15 minutes - covered.
- In a stock pot bring the water to boil, add the Knorr Vegetable Stock Bouillon Powder then add the smoked veggies and cook it for 8 minutes then add the lentils and spices.
- In a sauté pan heat up the butter and sauté the garlic to golden brown and add it to the soup. Use an immersion blender to puree the soup.
- Serve with parmesan croutons.

Soup

Arabic Cuisine

Vegeterian

Ramadan