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Soup Preparation:

  • Wood chips 200 g
  • Tomatoes, diced 200 g
  • Carrots, diced 200 g
  • Garlic, crushed 30 g
  • Onion, diced 150 g
  • Garlic, cloves 20 g
  • Water 3 l
  • Lentils, yellow 1 kg
  • Cumin 5 g
  • Black pepper 2 g
  • Butter 80 g
  1. Soup Preparation:

    • On a stove top, heat a large pot and put wood chips in the bottom. Smoke the tomatoes, carrots, garlic, onions, garlic cloves for 15 minutes - covered.
    • In a stock pot bring the water to boil add the Knorr Chicken Stock Powder then add the smoked veggies and cook it for 8 minutes then add the lentils and spices.
    • In a sauté pan heat up the butter and sauté the garlic to golden brown and add it to the soup.
    • Using an immersion blender to puree the soup.
    • Serve with parmesan croutons.