Soup Preparation:

  • Olive oil 100.0 ml
  • Wood chips 200.0 g
  • Tomatoes, diced 200.0 g
  • Carrots, diced 200.0 g
  • Garlic, crushed 30.0 g
  • Onion, diced 150.0 g
  • Garlic, cloves 20.0 g
  • Water 3.0 l
  • Lentils, yellow 1.0 kg
  • Cumin 5.0 g
  • Black pepper 2.0 g
  • Butter 80.0 g
  • Parmesan croutons
  1. Soup Preparation:

    • On a stove top, heat a large pot and put wood chips in the bottom. Smoke the tomatoes, carrots, garlic, onions, garlic cloves for 15 minutes - covered.
    • In a stock pot bring the water to boil, add the Knorr Vegetable Stock Bouillon Powder then add the smoked veggies and cook it for 8 minutes then add the lentils and spices.
    • In a sauté pan heat up the butter and sauté the garlic to golden brown and add it to the soup. Use an immersion blender to puree the soup.
    • Serve with parmesan croutons.