Smoked Chicken Pot Pie Burger
The ultimate comfort food gets the burger treatment: ground chicken sliders topped with pot pie filling featuring carrots, squash, parsnips and peas. We used a biscuit burger bun which tastes just as great as it sounds unique; try out the recipe below today!
Ingredients
Pot Pie Filling:
-
olive oil 40 g
-
Parsnip, medium, small dice 200 g
-
Peas, frozen 150 g
-
Carrot, brunoise 200 g
-
Shallot, minced 150 g
-
Smoked chicken, pulled 1000 g
-
Smoked paprika 5 g
Preparing the Chicken Patties:
-
Chicken, breast, minced 1500 g
-
Thyme, chopped 20 g
-
Garlic, powder 5 g
-
Dijon Mustard 10 g
Building the Burger:
-
Pot Pie Filling, prepared 1000 g
-
Biscuits Burger Buns 10 pc
-
Seasoned Chicken Patties, prepared 10 pc
Preparation
-
Pot Pie Filling:
- Sauté parsnips, peas, carrots, shallots, and butternut until softened. Season with Knorr Poultry Seasoning and set aside to cool down.
- Next fold in Hellmann's Sandwich Mayonnaise, smoked chicken and paprika.
-
Preparing the Chicken Patties:
- Combine the minced chicken with mustard, thyme and garlic. Season with Knorr Chicken Stock Powder.
- Shape into 150g chicken patties & grill until cooked about 4 min each side.
-
Building the Burger:
- This burger has a really easy build. Simply cut open biscuit bungs & place the chicken patties inside, topped with the pot pie mix.
- Close up the burger and serve.
