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Pot Pie Filling:

  • olive oil 40 g
  • Parsnip, medium, small dice 200 g
  • Peas, frozen 150 g
  • Carrot, brunoise 200 g
  • Shallot, minced 150 g
  • Smoked chicken, pulled 1000 g
  • Smoked paprika 5 g

Preparing the Chicken Patties:

  • Chicken, breast, minced 1500 g
  • Thyme, chopped 20 g
  • Garlic, powder 5 g
  • Dijon Mustard 10 g

Building the Burger:

  • Pot Pie Filling, prepared 1000 g
  • Biscuits Burger Buns 10 pc
  • Seasoned Chicken Patties, prepared 10 pc
  1. Pot Pie Filling:

    • Sauté parsnips, peas, carrots, shallots, and butternut until softened. Season with Knorr Poultry Seasoning and set aside to cool down.
    • Next fold in Hellmann's Sandwich Mayonnaise, smoked chicken and paprika.
  2. Preparing the Chicken Patties:

    • Combine the minced chicken with mustard, thyme and garlic. Season with Knorr Chicken Stock Powder.
    • Shape into 150g chicken patties & grill until cooked about 4 min each side.
  3. Building the Burger:

    • This burger has a really easy build. Simply cut open biscuit bungs & place the chicken patties inside, topped with the pot pie mix.
    • Close up the burger and serve.