Smoked Chicken Pot Pie Burger

Pot Pie Filling:
- Sauté parsnips, peas, carrots, shallots, and butternut until softened. Season with Knorr Poultry Seasoning and set aside to cool down.
- Next fold in Hellmann's Sandwich Mayonnaise, smoked chicken and paprika.
Preparing the Chicken Patties:
- Combine the minced chicken with mustard, thyme and garlic. Season with Knorr Chicken Stock Powder.
- Shape into 150g chicken patties & grill until cooked about 4 min each side.
Building the Burger:
- This burger has a really easy build. Simply cut open biscuit bungs & place the chicken patties inside, topped with the pot pie mix.
- Close up the burger and serve.

The ultimate comfort food gets the burger treatment: ground chicken sliders topped with pot pie filling featuring carrots, squash, parsnips and peas. We used a biscuit burger bun which tastes just as great as it sounds unique; try out the recipe below today!