Smoked Chicken Pot Pie Burger
The ultimate comfort food gets the burger treatment: ground chicken sliders topped with pot pie filling featuring carrots, squash, parsnips and peas. We used a biscuit burger bun which tastes just as great as it sounds unique; try out the recipe below today!
Ingredients
Pot Pie Filling:
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Pinch of crushed black pepper 40.0 g
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Parsnip, medium, small dice 200.0 g
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Peas, frozen 150.0 g
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Carrot, brunoise 200.0 g
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Shallot, minced 150.0 g
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Smoked chicken, pulled 1000.0 g
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Smoked paprika 5.0 g
Preparing the Chicken Patties:
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Chicken, breast, minced 1500.0 g
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Thyme, chopped 20.0 g
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Garlic, powder 5.0 g
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Dijon Mustard 10.0 g
Building the Burger:
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Pot Pie Filling, prepared 1000.0 g
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Biscuits Burger Buns 10.0 pc
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Seasoned Chicken Patties, prepared 10.0 pc
Preparation
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Pot Pie Filling:
- Sauté parsnips, peas, carrots, shallots, and butternut until softened. Season with Knorr Poultry Seasoning and set aside to cool down.
- Next fold in Hellmann's Sandwich Mayonnaise, smoked chicken and paprika.
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Preparing the Chicken Patties:
- Combine the minced chicken with mustard, thyme and garlic. Season with Knorr Chicken Stock Powder.
- Shape into 150g chicken patties & grill until cooked about 4 min each side.
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Building the Burger:
- This burger has a really easy build. Simply cut open biscuit bungs & place the chicken patties inside, topped with the pot pie mix.
- Close up the burger and serve.
