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Salt and Pepper Squid Salad
Use Knorr Lime Seasoning Powder to give the mayonnaise a special twist in this light salt and pepper squid dish.
Ingredients
Salt and Pepper Squid Salad
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+
E£0.0
Salt and Pepper Squid:
Seafrost Salt and Pepper Squid
/kg
1.0 kg
0%
Salad:
Soya sauce
/ml
150.0 ml
0%
Mirin
/ml
100.0 ml
0%
Mixed salad leaves
/g
350.0 g
0%
Cucumber, thinly sliced
/g
250.0 g
0%
Carrots, thinly sliced
/g
200.0 g
0%
Lime Mayonnaise:
Knorr Professional Lime Seasoning (12x400g)
/g
30.0 g
0%
Hellmann's Real Mayonnaise (4 x 3.3Kg)
/g
250.0 g
0%
/
Salt and Pepper Squid:
-
Seafrost Salt and Pepper Squid 1.0 kg
Salad:
-
Soya sauce 150.0 ml
-
Mirin 100.0 ml
-
Mixed salad leaves 350.0 g
-
Cucumber, thinly sliced 250.0 g
-
Carrots, thinly sliced 200.0 g
Lime Mayonnaise:
Preparation
-
Salt and Pepper Squid:
- Deep fry Salt and Pepper Squid.
-
Salad:
- Mix soy sauce and mirin together then combine salad leaves, cucumber and carrots.
-
Lime Mayonnaise:
- Combine Knorr Lime Seasoning Powder and Hellmann's Real Mayonnaise.
-
To Serve:
- Place the salad in a serving bowl and add salt and pepper squid, serve with lime mayonnaise.
-
Tip:
- Check out other excitingmains recipes for Casual Dining to enhance your menu.
Please select your country
Help us show relevant products and prices based on your location- Bahrain
- Kuwait
- Oman
- Qatar
- Saudi Arabia
- United Arab Emirates
