Salt and Pepper Squid Salad
Use Knorr Lime Seasoning Powder to give the mayonnaise a special twist in this light salt and pepper squid dish.
Seafood
Ingredients
Salt and Pepper Squid:
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Seafrost Salt and Pepper Squid 1.0 kg
Salad:
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Soya sauce 150.0 ml
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Mirin 100.0 ml
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Mixed salad leaves 350.0 g
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Cucumber, thinly sliced 250.0 g
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Carrots, thinly sliced 200.0 g
Lime Mayonnaise:
Preparation
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Salt and Pepper Squid:
- Deep fry Salt and Pepper Squid.
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Salad:
- Mix soy sauce and mirin together then combine salad leaves, cucumber and carrots.
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Lime Mayonnaise:
- Combine Knorr Lime Seasoning Powder and Hellmann's Real Mayonnaise.
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To Serve:
- Place the salad in a serving bowl and add salt and pepper squid, serve with lime mayonnaise.
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Tip:
- Check out other excitingmains recipes for Casual Dining to enhance your menu.
