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Pressed Smokey Egyptian Cheese Burger (Hawawshi)
Pressed Smokey Egyptian Cheese Burger (Hawawshi) – - Recipe

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Ingredients

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Hawashi Mix

Sauce

Seasoned Roasted Red Pepper

Sandwich Assembly

  • Pita bread 10.0 pc
  • Cheddar cheese, sliced 250.0 g
  • Cucumber pickle, sliced 400.0 g
  • Tomato, sliced 20.0 g
  • Onion, sliced 20.0 g
  • Arugula 150.0 g

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Preparation

  1. Hawashi Mix

    • Using the Food Processor mince the onions, garlic and tomato. Then add the mix grill seasoning with the salt and pepper and mix. 
    • Chop the brisket with a cleaver in a steady motion until you achieve a rough mince—fine enough to bind, but with enough texture to keep a satisfying bite. 
    • Place the vegetable mix, beef, cilantro and Hickory BBQ Sauce in a mixing bowl and mix well by hand using gloves.

  2. Sauce

    • Using a whisk or a hand blender, mix all ingredients together until well combined

  3. Seasoned Roasted Red Pepper

    • Julienne the roasted red pepper and season thoroughly with the mix grill seasoning

  4. Sandwich Assembly

    • Using scissors, cut off the top 2 cm of the pita bread horizontally to create an opening. Then spread 150g of the hawashi mix in bread and make sure that the meat is covering all the corners. 
    • Cook for 7-10 minutes in a panini press, flipping once. 
    •  After cooking add the cheddar cheese slice, 50g of sauce, seasoned roasted red peppers, pickled cucumber slices, arugula, tomato slices and the onion slices and enjoy. Pro tip: serve some more sauce on the side for dipping
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