Mexican Fajitas with Corn Tortillas
Designed for professional chefs, check out this Mexican Fajitas with Corn Tortillas recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets.

Ingredients
Mexican Fajitas with Corn Tortillas
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E£0.0
Prepare the Marinade:
Olive oil
/cup
2.0 cup
0%
Lime juice
/cup
0.25 cup
0%
Cilantro, minced
/cup
2.0 cup
0%
Flank Steak, 1 inch thick
/lb
3.5 lb
0%
Prepare the Steak:
Flank Steak, marinated
/g
0.0 g
0%
Olive oil, as needed
/ml
0.0 ml
0%
Tomato paste
/tbsp
4.0 tbsp
0%
To Serve:
Flank Steak, prepared
/g
0.0 g
0%
Radishes, sliced, as needed
/g
0.0 g
0%
Onions, grilled, as needed
/g
0.0 g
0%
Jalapenos, grilled
/Each
10.0 Each
0%
Corn Tortillas, toasted, 6 inch
/Each
20.0 Each
0%
Cilantro leaves, as needed
/g
0.0 g
0%
/
Prepare the Marinade:
-
Olive oil 2.0 cup
-
Lime juice 0.25 cup
-
Cilantro, minced 2.0 cup
-
Flank Steak, 1 inch thick 3.5 lb
Prepare the Steak:
-
Flank Steak, marinated
-
Olive oil, as needed
-
Tomato paste 4.0 tbsp
To Serve:
-
Flank Steak, prepared
-
Radishes, sliced, as needed
-
Onions, grilled, as needed
-
Jalapenos, grilled 10.0 Each
-
Corn Tortillas, toasted, 6 inch 20.0 Each
-
Cilantro leaves, as needed
Preparation
-
Prepare the Marinade:
- In a pan or bowl, add olive oil, lime juice, tomato paste and minced cilantro. Mix well.
- Trim the steak of excess fat and silverskin.
- Place the steak in the marinade and marinate for 6 hours or overnight.
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Prepare the Steak:
- Take steak out of marinade.
- Preheat the grill. This can also be done in a sauté pan but grilling offers a lot of complex flavour elements.
- Clean the grill and spray down with a little pan spray or wipe with oil.
- Season flank with tomato paste.
- Grill the steak to medium rare. Let rest and slice.
- Once sliced, baste with lime juice.
-
To Serve:
- Place 4 ounces of meat on a plate or sizzle platter. Next to it, add radishes, grilled onions, 1 grilled jalapeno and 2 corn tortillas. Top with cilantro leaves and serve.