Mexican Fajitas with Corn Tortillas

Name: Mexican Fajitas with Corn Tortillas
Yield: 10
Ingredients: 2.0cup Olive oil; 0.25cup Lime juice; 2.0cup Cilantro, minced; 3.5lb Flank Steak, 1 inch thick; 0.0g Flank Steak, marinated; 0.0ml Olive oil, as needed; 4.0tbsp Tomato paste; 0.0g Flank Steak, prepared; 0.0g Radishes, sliced, as needed; 0.0g Onions, grilled, as needed; 10.0Each Jalapenos, grilled; 20.0Each Corn Tortillas, toasted, 6 inch; 0.0g Cilantro leaves, as needed

Designed for professional chefs, check out this Mexican Fajitas with Corn Tortillas recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets.

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Prepare the Marinade:

Olive oil 2.0 cup
Lime juice 0.25 cup
Cilantro, minced 2.0 cup
Flank Steak, 1 inch thick 3.5 lb

Prepare the Steak:

Flank Steak, marinated
Olive oil, as needed
Tomato paste 4.0 tbsp

To Serve:

Flank Steak, prepared
Radishes, sliced, as needed
Onions, grilled, as needed
Jalapenos, grilled 10.0 Each
Corn Tortillas, toasted, 6 inch 20.0 Each
Cilantro leaves, as needed

Burgers and Sandwiches

Western Cuisine

Beef

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Preparation

Prepare the Marinade:
- In a pan or bowl, add olive oil, lime juice, tomato paste and minced cilantro. Mix well.
- Trim the steak of excess fat and silverskin.
- Place the steak in the marinade and marinate for 6 hours or overnight.
Prepare the Steak:
- Take steak out of marinade.
- Preheat the grill. This can also be done in a sauté pan but grilling offers a lot of complex flavour elements.
- Clean the grill and spray down with a little pan spray or wipe with oil.
- Season flank with tomato paste.
- Grill the steak to medium rare. Let rest and slice.
- Once sliced, baste with lime juice.
To Serve:
- Place 4 ounces of meat on a plate or sizzle platter. Next to it, add radishes, grilled onions, 1 grilled jalapeno and 2 corn tortillas. Top with cilantro leaves and serve.

Burgers and Sandwiches

Western Cuisine

Beef

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Mexican Fajitas with Corn Tortillas

Ingredients