Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Mexican Fajitas with Corn Tortillas
Designed for professional chefs, check out this Mexican Fajitas with Corn Tortillas recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets.
Ingredients
Mexican Fajitas with Corn Tortillas
−
+
E£0.0
Prepare the Marinade:
Olive oil
/cup
2.0 cup
0%
Lime juice
/cup
0.25 cup
0%
Cilantro, minced
/cup
2.0 cup
0%
Flank Steak, 1 inch thick
/lb
3.5 lb
0%
Prepare the Steak:
Flank Steak, marinated
/g
0.0 g
0%
Olive oil, as needed
/ml
0.0 ml
0%
Tomato paste
/tbsp
4.0 tbsp
0%
To Serve:
Flank Steak, prepared
/g
0.0 g
0%
Radishes, sliced, as needed
/g
0.0 g
0%
Onions, grilled, as needed
/g
0.0 g
0%
Jalapenos, grilled
/Each
10.0 Each
0%
Corn Tortillas, toasted, 6 inch
/Each
20.0 Each
0%
Cilantro leaves, as needed
/g
0.0 g
0%
/
Prepare the Marinade:
-
Olive oil 2.0 cup
-
Lime juice 0.25 cup
-
Cilantro, minced 2.0 cup
-
Flank Steak, 1 inch thick 3.5 lb
Prepare the Steak:
-
Flank Steak, marinated
-
Olive oil, as needed
-
Tomato paste 4.0 tbsp
To Serve:
-
Flank Steak, prepared
-
Radishes, sliced, as needed
-
Onions, grilled, as needed
-
Jalapenos, grilled 10.0 Each
-
Corn Tortillas, toasted, 6 inch 20.0 Each
-
Cilantro leaves, as needed
Preparation
-
Prepare the Marinade:
- In a pan or bowl, add olive oil, lime juice, tomato paste and minced cilantro. Mix well.
- Trim the steak of excess fat and silverskin.
- Place the steak in the marinade and marinate for 6 hours or overnight.
-
Prepare the Steak:
- Take steak out of marinade.
- Preheat the grill. This can also be done in a sauté pan but grilling offers a lot of complex flavour elements.
- Clean the grill and spray down with a little pan spray or wipe with oil.
- Season flank with tomato paste.
- Grill the steak to medium rare. Let rest and slice.
- Once sliced, baste with lime juice.
-
To Serve:
- Place 4 ounces of meat on a plate or sizzle platter. Next to it, add radishes, grilled onions, 1 grilled jalapeno and 2 corn tortillas. Top with cilantro leaves and serve.
