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The Batter:

Frying:

  • Chilli, powder 20 g
  • Cumin, powder 5 g
  • Fish, white fillets 2.5 kg
  • Potatoes, russet 10 pc
  • All purpose flour 200 g
  1. The Batter:

    • Do the batter Before 20 minutes of frying the items.
    • Mix all dry ingredients together.
    • Gradually add the iced water and with a fork, mix the batter, best if flour lumps I little.
    • Add more water if needed for.
  2. Frying:

    • Mix flour & Knorr Vegetable Bouillon, chilli powder and cumin powder.
    • Dust the fish in the flour mix before dipping in batter.
    • Dip the fish in the batter.
    • Fry at 180°C until golden brown.
    • Serve with the Homestyle russet chips & your favourite type of dip.