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The Batter:

  • All purpose flour 280.0 g
  • Corn flour 40.0 g
  • Sweet paprika 10.0 g
  • Ice water 360.0 ml
  • Baking Soda 2.0 g
  • Baking flour 2.0 g

Frying:

  • Chilli, powder 20.0 g
  • Cumin, powder 5.0 g
  • Fish, white fillets 2.5 kg
  • Potatoes, russet 10.0 pc
  • All purpose flour 200.0 g
  1. The Batter:

    • Do the batter Before 20 minutes of frying the items.
    • Mix all dry ingredients together.
    • Gradually add the iced water and with a fork, mix the batter, best if flour lumps I little.
    • Add more water if needed for.
  2. Frying:

    • Mix flour & Knorr Vegetable Bouillon, chilli powder and cumin powder.
    • Dust the fish in the flour mix before dipping in batter.
    • Dip the fish in the batter.
    • Fry at 180°C until golden brown.
    • Serve with the Homestyle russet chips & your favourite type of dip.