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Masala Fish & Chips
Here is another exciting variant to the classic British Fish & Chips. Using the batter to play with the flavour is key – here we used Knorr Aromat along with chilli and cumin for the tantalizing masala flavour. Plated with home-style cut russets; view the complete recipe below.
Ingredients
Masala Fish & Chips
−
+
E£0.0
The Batter:
All purpose flour
/g
280.0 g
0%
Corn flour
/g
40.0 g
0%
Knorr Vegetable Stock Bouillon Powder (6x1.1Kg)
/g
5.0 g
0%
Sweet paprika
/g
10.0 g
0%
Ice water
/ml
360.0 ml
0%
Baking Soda
/g
2.0 g
0%
Baking flour
/g
2.0 g
0%
Frying:
Chilli, powder
/g
20.0 g
0%
Cumin, powder
/g
5.0 g
0%
Fish, white fillets
/kg
2.5 kg
0%
Potatoes, russet
/pc
10.0 pc
0%
All purpose flour
/g
200.0 g
0%
Knorr Vegetable Stock Bouillon Powder (6x1.1Kg)
/g
5.0 g
0%
/
The Batter:
-
All purpose flour 280.0 g
-
Corn flour 40.0 g
-
Sweet paprika 10.0 g
-
Ice water 360.0 ml
-
Baking Soda 2.0 g
-
Baking flour 2.0 g
Frying:
-
Chilli, powder 20.0 g
-
Cumin, powder 5.0 g
-
Fish, white fillets 2.5 kg
-
Potatoes, russet 10.0 pc
-
All purpose flour 200.0 g
Preparation
-
The Batter:
- Do the batter Before 20 minutes of frying the items.
- Mix all dry ingredients together.
- Gradually add the iced water and with a fork, mix the batter, best if flour lumps I little.
- Add more water if needed for.
-
Frying:
- Mix flour & Knorr Vegetable Bouillon, chilli powder and cumin powder.
- Dust the fish in the flour mix before dipping in batter.
- Dip the fish in the batter.
- Fry at 180°C until golden brown.
- Serve with the Homestyle russet chips & your favourite type of dip.
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Help us show relevant products and prices based on your location- Bahrain
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- United Arab Emirates
