• Ground beef 350.0 g
  • Onion, finely grated 50.0 g
  • Tomato paste 100.0 g
  • Milk 300.0 ml
  • Béchamel powder 1.0 box
  • Rings pasta, cooked 600.0 g
  • Mozzarella Cheese 150.0 g
  • Basil, chopped 10.0 g
  • Seasoned flour 200.0 g
  • Seasoned bread crumb 200.0 g
  • Egg wash 200.0 g
  • Tomato sauce
  1. Preparation:

    • In a large cooking pot over medium heat, add ground beef and cook for a few minutes until brown in color. Add the onions, garlic, carrots, peppers, tomato paste, all the spices and Knorr Mix Grill Seasoning then cook for 25 minutes. Finally, add the herbs.
    • In a saucepan, bring the milk to boil then reduce heat and add the béchamel. Mix it well and cook it for 3 minutes (it should be a thick sauce).
    • Mix the béchamel sauce with the meat Mixture, then add the pasta with the cheese.
    • Start to form the mixture into balls and put it in the freezer until it firms up.
    • Fill one tray with flour; pat balls dry with paper towels and then dredge in flour, shaking off the excess.
    • Fill a second tray with egg wash to dip balls in.
    • Fill a third tray with crumbs; coat the food in breadin.
    • In a deep fryer at 160°C, fry the balls for 6 to 8 minutes.