• Chicken, wings 1.0 kg
  • Smoked paprika 5.0 g
  • Vegetable oil 100.0 ml
  • Garlic, crushed 60.0 g
  • Water 100.0 ml
  • Spring coriander, chopped 60.0 g
  1. Preparation:

    • Season wings with 50 g of the Knorr Poultry Seasoning, black pepper, paprika then leave in the fridge for 20 minutes.
    • Take out and fry the wings in the deep fryer at 170°C for 5 minutes.
    • In a sauté pan, melt the butter, add the garlic, and cook until it turns to golden color. Add water then Knorr Poultry Seasoning & Knorr Lime Seasoning and the seasonings. Finally, add the wings and cook for 4 minutes and sprinkle the coriander leaves on it.