Honey Mustard Rub
When we say honey mustard, we think chicken! but Try this sweet mustard rub on a whole salmon filet – trust us, you won’t regret it!
Ingredients
Method:
-
Honey 70.0 g
-
Dijon Mustard 200.0 g
-
Oil 50.0 ml
Preparation
-
Method:
- Combine all ingredients together.
- Rub over deboned chickens then roast at 160°C for 45 minutes or until cooked through.
