Honey Mustard Rub

Name: Honey Mustard Rub
Yield: 10
Ingredients: 70.0g Honey; 200.0g Dijon Mustard; 5.0g Knorr Professional Chicken Stock Powder (6x1.1Kg); 50.0ml Oil

When we say honey mustard, we think chicken! but Try this sweet mustard rub on a whole salmon filet – trust us, you won’t regret it!

Method:

Honey 70.0 g
Dijon Mustard 200.0 g
Knorr Professional Chicken Stock Powder (6x1.1Kg) 5.0 g
Knorr Professional Chicken Stock Powder (6x1.1Kg)

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Euro-Container 101.55 EGP

6 x 1.1 Kg 609.30 EGP

Knorr Professional Chicken Stock Powder (6x1.1Kg) added to cart

Product not available.

Product not available.

Recommended price (including VAT)
Oil 50.0 ml

Preparation

Method:
- Combine all ingredients together.
- Rub over deboned chickens then roast at 160°C for 45 minutes or until cooked through.

Main Course

Western Cuisine

Chicken

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Honey Mustard Rub

When we say honey mustard, we think chicken! but Try this sweet mustard rub on a whole salmon filet – trust us, you won’t regret it!

Ingredients

Method:

Preparation

Method:

What you'll get:

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Honey Mustard Rub

When we say honey mustard, we think chicken! but Try this sweet mustard rub on a whole salmon filet – trust us, you won’t regret it!

Ingredients

Honey Mustard Rub

Method:

Method:

Preparation

Method:

Please select your country

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What you'll get:

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