Honey Mustard Rub
When we say honey mustard, we think chicken! but Try this sweet mustard rub on a whole salmon filet – trust us, you won’t regret it!
Ingredients
Honey Mustard Rub
−
+
E£0.0
Method:
Honey
/g
70.0 g
0%
Dijon Mustard
/g
200.0 g
0%
Knorr Chicken Stock Powder (6x1.1Kg)
/g
5.0 g
0%
64
loyalty points
Oil
/ml
50.0 ml
0%
/
Method:
-
Honey 70.0 g
-
Dijon Mustard 200.0 g
-
Oil 50.0 ml
Preparation
-
Method:
- Combine all ingredients together.
- Rub over deboned chickens then roast at 160°C for 45 minutes or until cooked through.
