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Grilled Portuguese Chicken Burger
Designed for professional chefs, check out this Grilled Portuguese Chicken Burger recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann's Real Mayonnaise.
Ingredients
Grilled Portuguese Chicken Burger
−
+
E£0.0
Method:
Chicken breast fillets
/pc
5.0 pc
0%
Lemon juice, fresh
/ml
50.0 ml
0%
Olive oil
/ml
300.0 ml
0%
Peri peri spice powder
/g
20.0 g
0%
Soft burger buns, split
/pc
10.0 pc
0%
Hellmann's Real Mayonnaise (4 x 3.3Kg)
/g
500.0 g
0%
Iceberg lettuce, shredded
/pc
1.0 pc
0%
/
Method:
-
Chicken breast fillets 5.0 pc
-
Lemon juice, fresh 50.0 ml
-
Olive oil 300.0 ml
-
Peri peri spice powder 20.0 g
-
Soft burger buns, split 10.0 pc
-
Iceberg lettuce, shredded 1.0 pc
Preparation
-
Method:
- Cut each chicken breast in half along the middle and flatten slightly.
- Toss with lemon juice, oil and Peri peri spice powder. Cover and refrigerate.
- Drain chicken from marinade and cook on a hot plate or grill until golden brown and cooked through.
- Spread both sides of each burger bun with Hellmann's Real Mayonnaise and top with lettuce and chicken.
- Serve immediately with an extra hit of hot chilli sauce if desired.
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Chef’s Tip:
- Lightly toast the buns if desired.
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