Grilled Beetroot and Orange Salad
This grilled beetroot and orange show-stopping salad offers your guests a healthy starter option. Grilled beets add a sweet flavor, making it even more pleasing to the diner’s taste palate. Check the recipe here.

Ingredients
Grilled Beetroot and Orange Salad
−
+
E£0.0
Grill the Beetroot:
Cooked beetroot
/g
600.0 g
0%
Olive oil
/ml
50.0 ml
0%
Knorr Professional Mix Grill Seasoning (6x900g)
/g
5.0 g
0%

344
loyalty points
Prepare the Dressing:
Hibiscus juice
/ml
50.0 ml
0%
Hellmann's Real Mayonnaise (4 x 3.3Kg)
/g
100.0 g
0%

Orange zest
/g
5.0 g
0%
Salt
/tsp
1.0 tsp
0%
Black pepper
/g
1.0 g
0%
To Serve:
Orange filet
/g
200.0 g
0%
Onion, sliced
/g
100.0 g
0%
Parsley fresh, chopped
/g
15.0 g
0%
Ariesh cheese
/g
200.0 g
0%
Cumin seeds
/g
2.0 g
0%
/
Grill the Beetroot:
-
Cooked beetroot 600.0 g
-
Olive oil 50.0 ml
Prepare the Dressing:
-
Hibiscus juice 50.0 ml
-
Orange zest 5.0 g
-
Salt 1.0 tsp
-
Black pepper 1.0 g
To Serve:
-
Orange filet 200.0 g
-
Onion, sliced 100.0 g
-
Parsley fresh, chopped 15.0 g
-
Ariesh cheese 200.0 g
-
Cumin seeds 2.0 g
Preparation
-
Grill the Beetroot:
- Slice the Beetroot into equal round slices, up to 1cm wide.
- Spread the beetroot slices on a tray, drizzle with olive oil and sprinkle with Knorr Mix Grill Seasoning.
- Place it on a grill until it’s caramelized.
- Once cooked, remove from heat and set aside.
-
Prepare the Dressing:
- Using a blender, combine hibiscus with Hellmann's Real Mayonnaise, orange zest, salt & pepper, and blend.
- Keep in the fridge until service.
-
To Serve:
- Slice the oranges into equal slices, removing the rind.
- Mix the beets with orange filets, onion, and parsley.
- Arrange it on a serving plate and garnish with cheese crumbles. Sprinkle with cumin seeds.
- Finish off your plate by drizzling the dressing.