Greek Chicken Sandwich
Greek mayonnaise brings Mediterranean flavors to life in this cucumber, mint and chicken combo. All the flavours are light and fresh. A recipe with low calories for the health-conscious; even better if served on brown bread. View the full recipe below.
Ingredients
Greek Mayonnaise:
-
Sour Cream 125 g
-
Mint fresh, chopped 20 g
-
Olives, black, sliced 50 g
-
Cucumber, thinly sliced 500 g
Prepare the Sandwich:
-
Chicken Breast, cooked 1500 g
-
Greek Mayonnaise 500 g
-
Tomatoes, sliced 5 pc
-
Baguette bread 10 pc
-
Lettuce 10 pc
-
Corn oil 30 g
Preparation
-
Greek Mayonnaise:
- Thoroughly combine in a blender Helmsman’s Sandwich Mayonnaise, sour cream, feta cheese, olives Knorr Lime Seasoning and mint. Blend until smooth.
- Keep refrigerated until service.
-
Prepare the Sandwich:
- Marinate chicken breast with Knorr Chicken Stock Powder and corn oil for minimum 30min.
- Grill chicken and set aside to cool, before slicing.
- Spread the cut side of bread with lots Greek Mayonnaise.
- Layer bottom roll with lettuce, tomato, chicken and cucumber.
- Add more dressing at this stage before closing and slicing.
