Greek Mayonnaise:

  • Sour cream 125.0 g
  • Mint fresh, chopped 20.0 g
  • Olives, black, sliced 50.0 g
  • Cucumber, thinly sliced 500.0 g

Prepare the Sandwich:

  • Chicken Breast, cooked 1500.0 g
  • Greek Mayonnaise 500.0 g
  • Tomatoes, sliced 5.0 pc
  • Baguette bread 10.0 pc
  • Lettuce 10.0 pc
  • Corn oil 30.0 g
  1. Greek Mayonnaise:

    • Thoroughly combine in a blender Helmsman’s Sandwich Mayonnaise, sour cream, feta cheese, olives Knorr Lime Seasoning and mint. Blend until smooth.
    • Keep refrigerated until service.

  2. Prepare the Sandwich:

    • Marinate chicken breast with Knorr Chicken Stock Powder and corn oil for minimum 30min.
    • Grill chicken and set aside to cool, before slicing.
    • Spread the cut side of bread with lots Greek Mayonnaise.
    • Layer bottom roll with lettuce, tomato, chicken and cucumber.
    • Add more dressing at this stage before closing and slicing.