loyalty points



Blanch the Crab:

The Soup:



  1. Blanch the Crab:

    • Wash the crabs thoroughly in cold running water. Bring the water to the boil and dissolve theKnorr Professional Fish Stock Powder into it.
    • Add in the crabs and boil for 4-6 min depending on the size.
    • Remove the crabs and place in the ice water to stop them from over cooking.
    • Crack open the crabs and separate the meat from the shells, discard the gills and digestive system found on the underside of the crab.
  2. The Soup:

    • Heat the clarified butter and sauté the onions and leftover crab shells.
    • Lower the heat, add the bezar spices, turmeric powder and dried lemon now stir till fragrant, be careful not burn.
    • Add in theKnorr Professional Fish Stock Powder, Knorr Chicken Shawarma Marinade and water, bring to a simmer, cook for 15 minutes, add in the Knorr Lime Seasoning and remove the dried lemon.
    • Blend everything till smooth and then strain though a chinois.
    • Check the seasoning.
  3. Garnish:

    • Mix the Hellman’s Magic Mayonnaise with the turmeric and black pepper and put place into a side dish.
    • Take half the crab meat and bind together with some of theHellman’s Magic Mayonnaise, also place that in one of the side dishes.
    • Serve with other condiments like pine nuts, chilli paste and toasted bread.