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Curry Mayo:

The Coating Mix:

Crispy Chicken:

  • Chicken breast 2.5 kg


This recipe has some comfort food favourites, super crispy chicken strips on a bed of purple cabbage, wrapped in soft Naan bread. The dressing is a spicy curry sauce and a squeeze of lime juice to finish. View full recipe below.



  1. Curry Mayo:

    • Sauté onions, garlic, ginger & chilli until soft.
    • Add curry powder, Knorr Chicken Powder and cook to release flavours. Add tomato paste and cream. Blend until smooth.
    • Reduce until sauce is thick, remove and cool down completely.
    • Mix sauce with Hellman’s real Mayonnaise.
  2. The Coating Mix:

    • Mix all dry ingredients together, except the water.
  3. Crispy Chicken:

    • Slice chicken into strips.
    • Coat marinated chicken in The coating mix and then dip into cold water for 10 seconds.
    • Coat the chicken again in the dry flour mix. Deep fry in preheated oil of 170°C.
  4. Sandwich:

    • Warn the naan bread, spread curry mayo sauce.
    • Place chicken and garnish with onion, coriander and mint fresh, drizzle more sauce on the chicken and sprinkle some Knorr Lime Seasoning Powder.