Chicken Drumsticks in Capsicum Demi-Glace
Our chefs present the chicken drumsticks (legs) dish in a unique way, full of flavors and colors. Check out the full recipe below!
Ingredients
Preparation:
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Olive oil 80 ml
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Butter 100 g
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Chicken, drumsticks 30 pc
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Red onion, slices 400 g
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Capsicum, green, diced 200 g
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Capsicum, red, diced 200 g
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Capsicum, yellow, diced 200 g
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Garlic, crushed 100 g
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Oregano, dried 5 g
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Basil, chopped 10 g
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Sweet paprika 10 g
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Black pepper 10 g
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Water 3 l
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Sundried Tomatoes, sliced 400 g
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Olives, green, sliced 150 g
Preparation
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Preparation:
- In a large cooking pot warm olive oil and butter over medium heat.
- Add chicken drumsticks and cook a few minutes until brown colour. Remove chicken and set aside.
- In the same cooking pot over low-medium heat sauté onion and capsicums, until onion is translucent and soft.
- Add garlic and herbs sauté for 1 minutes. stirring often.
- Add paprika and black pepper.
- Add water, Knorr Demi Glace Base and return the chicken to the pot.
- Add the sundried tomatoes and olives then cook for another 10 minutes or so, again stirring often.
