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Preparation:

  • Olive oil 80 ml
  • Butter 100 g
  • Chicken, drumsticks 30 pc
  • Red onion, slices 400 g
  • Capsicum, green, diced 200 g
  • Capsicum, red, diced 200 g
  • Capsicum, yellow, diced 200 g
  • Garlic, crushed 100 g
  • Oregano, dried 5 g
  • Basil, chopped 10 g
  • Sweet paprika 10 g
  • Black pepper 10 g
  • Water 3 l
  • Sundried Tomatoes, sliced 400 g
  • Olives, green, sliced 150 g
  1. Preparation:

    • In a large cooking pot warm olive oil and butter over medium heat.
    • Add chicken drumsticks and cook a few minutes until brown colour. Remove chicken and set aside.
    • In the same cooking pot over low-medium heat sauté onion and capsicums, until onion is translucent and soft.
    • Add garlic and herbs sauté for 1 minutes. stirring often.
    • Add paprika and black pepper.
    • Add water, Knorr Demi Glace Base and return the chicken to the pot.
    • Add the sundried tomatoes and olives then cook for another 10 minutes or so, again stirring often.