Chicken Drumsticks in Capsicum Demi-Glace
Our chefs present the chicken drumsticks (legs) dish in a unique way, full of flavors and colors. Check out the full recipe below!
Ingredients
Chicken Drumsticks in Capsicum Demi-Glace
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E£0.0
Preparation:
Olive oil
/ml
80.0 ml
0%
Butter
/g
100.0 g
0%
Chicken, drumsticks
/pc
30.0 pc
0%
Red onion, slices
/g
400.0 g
0%
Capsicum, green, diced
/g
200.0 g
0%
Capsicum, red, diced
/g
200.0 g
0%
Capsicum, yellow, diced
/g
200.0 g
0%
Garlic, crushed
/g
100.0 g
0%
Oregano, dried
/g
5.0 g
0%
Basil, chopped
/g
10.0 g
0%
Sweet paprika
/g
10.0 g
0%
Black pepper
/g
10.0 g
0%
Water
/l
3.0 l
0%
Knorr Demi Glace Base (6x750g)
/g
225.0 g
0%
150
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Sundried tomatoes, sliced
/g
400.0 g
0%
Olives, green, sliced
/g
150.0 g
0%
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Preparation:
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Olive oil 80.0 ml
-
Butter 100.0 g
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Chicken, drumsticks 30.0 pc
-
Red onion, slices 400.0 g
-
Capsicum, green, diced 200.0 g
-
Capsicum, red, diced 200.0 g
-
Capsicum, yellow, diced 200.0 g
-
Garlic, crushed 100.0 g
-
Oregano, dried 5.0 g
-
Basil, chopped 10.0 g
-
Sweet paprika 10.0 g
-
Black pepper 10.0 g
-
Water 3.0 l
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Sundried tomatoes, sliced 400.0 g
-
Olives, green, sliced 150.0 g
Preparation
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Preparation:
- In a large cooking pot warm olive oil and butter over medium heat.
- Add chicken drumsticks and cook a few minutes until brown colour. Remove chicken and set aside.
- In the same cooking pot over low-medium heat sauté onion and capsicums, until onion is translucent and soft.
- Add garlic and herbs sauté for 1 minutes. stirring often.
- Add paprika and black pepper.
- Add water, Knorr Demi Glace Base and return the chicken to the pot.
- Add the sundried tomatoes and olives then cook for another 10 minutes or so, again stirring often.
