Chicken Curry Raviolis with Coriander Pesto
Raviolis are extremely versatile as you can use almost any filling inside. We add a stroke of genius in the pasta dough of this recipe: Knorr Chicken bouillon powder. The raviolis have a chicken curry filling accentuated by the chicken flavoured pasta dough, contrasting well with a creamy Hollandaise-like sauce and coriander pesto.

Ingredients
Chicken Curry Raviolis with Coriander Pesto
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E£0.0
Curry Chicken Filling:
Garlic, paste
/g
50.0 g
0%
Ginger, paste
/g
50.0 g
0%
Red Thai curry paste
/g
200.0 g
0%
Corn oil
/ml
50.0 ml
0%
Chicken thigh, deboned
/g
1500.0 g
0%
Knorr Chicken Stock Powder (6x1.1Kg)
/g
30.0 g
0%

Pasta Dough:
Eggs, beaten
/pc
5.0 pc
0%
Corn oil
/ml
0.0 ml
0%
Knorr Chicken Stock Powder (6x1.1Kg)
/g
10.0 g
0%

Flour
/g
500.0 g
0%
To Serve:
Grated Parmesan cheese
/g
300.0 g
0%
Water
/ml
400.0 ml
0%
Knorr Chicken Stock Powder (6x1.1Kg)
/g
10.0 g
0%

Coriander pesto
/g
100.0 g
0%
Knorr Hollandaise Sauce (6x1L)
/l
1.0 l
0%
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Curry Chicken Filling:
-
Garlic, paste 50.0 g
-
Ginger, paste 50.0 g
-
Red Thai curry paste 200.0 g
-
Corn oil 50.0 ml
-
Chicken thigh, deboned 1500.0 g
Pasta Dough:
-
Eggs, beaten 5.0 pc
-
Corn oil
-
Flour 500.0 g
To Serve:
-
Grated Parmesan cheese 300.0 g
-
Water 400.0 ml
-
Coriander pesto 100.0 g
-
Knorr Hollandaise Sauce (6x1L) 1.0 l
Preparation
-
Curry Chicken Filling:
- Marinate the chicken with garlic, ginger, Thai red curry paste and corn oil minimum 4 hours.
- Once curry is cooked finish off withKnorr Chicken Bouillon Powderand chill down. Shred the chicken into small pieces.
-
Pasta Dough:
- Form a well and place the eggs, oil andKnorr Chicken Bouillon Powderin the centre. By hand mix the wet and dry ingredients until a firm dough is formed. Knee the dough until smooth and shiny. Rest in chiller for 30 minutes.
- Roll out the pasta sheets, add the chicken curry filling. Cut and shape your raviolis to the desired size and shape.
-
To Serve:
- Heat the Knorr Hollandaise Sauce and thin down with water, while boosting the chicken aroma with Knorr Chicken Bouillon Powder.
- Blanche the raviolis and cover with sauce, drizzle coriander pesto and serve with grated parmesan cheese.