Menu

Ingredients

+

Instructions:

Preparation

  1. Instructions:

    • Heat the butternut puree with Hollandaise Sauce and add a little hot water to thin the sauce out. Season with nutmeg, paprika & Knorr Vegetable Stock.
    • Blanche the tortellini in pre-heated water with salt & olive oil. They would need 3-4 minutes to cook if fresh.
    • Once cooked add the pasta to the sauce and toss to coat the pasta with the sauce. While doing so toss the spinach in to soften.
    • Garnish pasta with parmesan & pine nuts.
Home
Products
Recipes
Cart
Menu