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Butternut Squash and Spinach Tortellini

Butternut Squash and Spinach Tortellini – - Recipe

This year comfort food is going vegetarian, and Italian cuisine is leading the way with some of the tastiest combos. This butternut squash/spinach dish is the perfect dish to try first this Ramadan.

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Ingredients

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Instructions:

This year comfort food is going vegetarian, and Italian cuisine is leading the way with some of the tastiest combos. This butternut squash/spinach dish is the perfect dish to try first this Ramadan.

...

Preparation

  1. Instructions:

    • Heat the butternut puree with Hollandaise Sauce and add a little hot water to thin the sauce out. Season with nutmeg, paprika & Knorr Vegetable Stock.
    • Blanche the tortellini in pre-heated water with salt & olive oil. They would need 3-4 minutes to cook if fresh.
    • Once cooked add the pasta to the sauce and toss to coat the pasta with the sauce. While doing so toss the spinach in to soften.
    • Garnish pasta with parmesan & pine nuts.
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