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Beef Bourguignon With Dried Fruits:

  • Olive oil 120 ml
  • Beef Cut into 1-inch cubes 2 kg
  • Onion, finely grated 400 g
  • Carrots, cubes 200 g
  • Dried fruits mix 500 g
  • Arabic Spices Mix 40 g
  • Salt and black pepper 1 tbsp
  • Garlic puree 2 tbsp
  • Water 2000 ml
  • Cooking Cream 300 ml
  1. Beef Bourguignon With Dried Fruits:

    • In a large cooking pot warm olive oil over medium heat, add the beef pieces and cook for a few minutes until brown. Remove the beef and set aside.
    • In the same cooking pot over low-medium heat, sauté onion, carrot and dried fruits until onion is translucent and soft.
    • Add Arabic spices mix, salt, and black pepper, return beef to the stove and cook for another minute or so, again stirring often.
    • Add water, Knorr Demi Glace Base, simmer for 40 minutes, then add the cream and let it cook for extra 10 minutes.
    • Serve with steamed rice or toasted/grilled bread rubbed with garlic clove, and fresh green salad dressed with balsamic vinegar.