Beansprout Salad
Go to Asian garnish, full on crunch and a taste that packs a flavor punch.
Ingredients
Method:
-
Beansprouts 550 g
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Spring onions, finely chopped 3 g
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Garlic, cloves 2 g
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Sesame oil 30 ml
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Salt & Pepper
Preparation
-
Method:
- Rinse the beansprouts twice in cold water, discarding any rotten or floating beans. Boil in salted water for 7mins with lid on. (Do not open the lid until done).
- Drain, refresh, pat dry and toss with the remaining ingredients. Taste and adjust seasoning.
