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Beansprout Salad

Beansprout Salad – - Recipe

Go to Asian garnish, full on crunch and a taste that packs a flavor punch.

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Ingredients

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Method:

  • Beansprouts 550.0 g
  • Spring onions, finely chopped 3.0 g
  • Garlic, cloves 2.0 g
  • Sesame oil 30.0 ml
  • Salt & Pepper

Go to Asian garnish, full on crunch and a taste that packs a flavor punch.

...

Preparation

  1. Method:

    • Rinse the beansprouts twice in cold water, discarding any rotten or floating beans. Boil in salted water for 7mins with lid on. (Do not open the lid until done).
    • Drain, refresh, pat dry and toss with the remaining ingredients. Taste and adjust seasoning.
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