• Beansprouts 550.0 g
  • Spring onions, finely chopped 3.0 g
  • Garlic, cloves 2.0 g
  • Sesame oil 30.0 ml
  • Salt & Pepper
  1. Method:

    • Rinse the beansprouts twice in cold water, discarding any rotten or floating beans. Boil in salted water for 7mins with lid on. (Do not open the lid until done).
    • Drain, refresh, pat dry and toss with the remaining ingredients. Taste and adjust seasoning.