BBQ Patty Melt
Designed for professional chefs, check out this BBQ Patty Melt recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann's Real Mayonnaise.
Ingredients
BBQ Patty Melt
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E£0.0
BBQ Patty Melt:
Ground beef patties
/Each
10.0 Each
0%
Rye Bread
/slices
10.0 slices
0%
BBQ sauce, of your choice
/cup
1.5 cup
0%
Swiss cheese
/slices
10.0 slices
0%
Onions, sliced 1/2", sautéed
/cup
2.5 cup
0%
Hellmann's Real Mayonnaise (4 x 3.3Kg)
/cup
1.5 cup
0%
182
loyalty points
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BBQ Patty Melt:
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Ground beef patties 10.0 Each
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Rye Bread 10.0 slices
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BBQ sauce, of your choice 1.5 cup
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Swiss cheese 10.0 slices
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Onions, sliced 1/2", sautéed 2.5 cup
Preparation
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BBQ Patty Melt:
- Grill or broil beef patties to desired doneness.
- Spread bread evenly with BBQ sauce.
- Top one slice of bread with cheese, beef patty and onions.
- Top with the remaining slice of bread.
- Spread outside of the sandwich evenly with Hellmann's Real Mayonnaise.
- Griddle over medium heat, turning once, until the cheese melts.
- Serve immediately.
