BBQ Patty Melt

Name: BBQ Patty Melt
Yield: 10
Ingredients: 10.0Each Ground beef patties; 10.0slices Rye Bread; 1.5cup BBQ sauce, of your choice; 10.0slices Swiss cheese; 2.5cup Onions, sliced 1/2, sautéed; 1.5cup Hellmann's Real Mayonnaise (4 x 3.3Kg)

Designed for professional chefs, check out this BBQ Patty Melt recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann's Real Mayonnaise.

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BBQ Patty Melt:

Ground beef patties 10.0 Each
Rye Bread 10.0 slices
BBQ sauce, of your choice 1.5 cup
Swiss cheese 10.0 slices
Onions, sliced 1/2", sautéed 2.5 cup
Hellmann's Real Mayonnaise (4 x 3.3Kg) 1.5 cup
Hellmann's Real Mayonnaise (4 x 3.3Kg)

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Plastic Gallon 551.30 EGP

4 x 3.3 Kg 2,205.40 EGP

Hellmann's Real Mayonnaise (4 x 3.3Kg) added to cart

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Burgers and Sandwiches

Western Cuisine

Beef

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Preparation

BBQ Patty Melt:
- Grill or broil beef patties to desired doneness.
- Spread bread evenly with BBQ sauce.
- Top one slice of bread with cheese, beef patty and onions.
- Top with the remaining slice of bread.
- Spread outside of the sandwich evenly with Hellmann's Real Mayonnaise.
- Griddle over medium heat, turning once, until the cheese melts.
- Serve immediately.

Burgers and Sandwiches

Western Cuisine

Beef

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BBQ Patty Melt

Ingredients

BBQ Patty Melt

BBQ Patty Melt:

BBQ Patty Melt:

Preparation

BBQ Patty Melt:

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