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Basbousa with Chocolate Sauce
Here is our take on everyone’s favourite Middle Eastern cake, Basbousa. Crispy on the outside, with soft and delicious center. Your diners are bound to love these. Try them out on your Ramadan menu this season! View full recipe below.
Ingredients
Basbousa with Chocolate Sauce
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E£0.0
Basbousa Preparation:
Semolina, flour
/g
1000.0 g
0%
Vanilla powder
/g
5.0 g
0%
Raisins
/g
100.0 g
0%
Sugar
/g
200.0 g
0%
Yoghurt
/g
200.0 g
0%
Butter, melted
/g
200.0 g
0%
Milk
/ml
200.0 ml
0%
Oil for frying
/l
1.0 l
0%
Coconut, flakes
/g
200.0 g
0%
Carte D'or Chocolate Topping (6x1Kg)
/g
150.0 g
0%
/
Basbousa Preparation:
-
Semolina, flour 1000.0 g
-
Vanilla powder 5.0 g
-
Raisins 100.0 g
-
Sugar 200.0 g
-
Yoghurt 200.0 g
-
Butter, melted 200.0 g
-
Milk 200.0 ml
-
Oil for frying 1.0 l
-
Coconut, flakes 200.0 g
Preparation
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Basbousa Preparation:
- Mix the semolina flour with vanilla, raisins and sugar. Then add the yoghurt and mix.
- Add butter, then slowly add the milk until you form a firm dough.
- Make small balls the size of walnuts, fry the balls at 160°C for 4 minutes, the balls will turn to golden brown color.
- Remove from the fryer and place on kitchen towel to drain any extra oil.
- Drizzle with Carte D'or Chocolate Topping before serving.
Please select your country
Help us show relevant products and prices based on your location- Bahrain
- Kuwait
- Oman
- Qatar
- Saudi Arabia
- United Arab Emirates
