Basbousa Preparation:

  • Semolina, flour 1000.0 g
  • Vanilla powder 5.0 g
  • Raisins 100.0 g
  • Sugar 200.0 g
  • Yoghurt 200.0 g
  • Butter, melted 200.0 g
  • Milk 200.0 ml
  • Oil for frying 1.0 l
  • Coconut, flakes 200.0 g
  1. Basbousa Preparation:

    • Mix the semolina flour with vanilla, raisins and sugar. Then add the yoghurt and mix.
    • Add butter, then slowly add the milk until you form a firm dough.
    • Make small balls the size of walnuts, fry the balls at 160°C for 4 minutes, the balls will turn to golden brown color.
    • Remove from the fryer and place on kitchen towel to drain any extra oil.
    • Drizzle with Carte D'or Chocolate Topping before serving.