Basbousa with Chocolate Sauce

Name: Basbousa with Chocolate Sauce
Yield: 10
Ingredients: 1000.0g Semolina, flour; 5.0g Vanilla powder; 100.0g Raisins; 200.0g Sugar; 200.0g Yoghurt; 200.0g Butter, melted; 200.0ml Milk; 1.0l Oil for frying; 200.0g Coconut, flakes; 150.0g Carte D'or Chocolate Topping (6x1Kg)

Basbousa with Chocolate Sauce – - Recipe

Here is our take on everyone’s favourite Middle Eastern cake, Basbousa. Crispy on the outside, with soft and delicious center. Your diners are bound to love these. Try them out on your Ramadan menu this season! View full recipe below.

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Basbousa Preparation:

Semolina, flour 1000.0 g
Vanilla powder 5.0 g
Raisins 100.0 g
Sugar 200.0 g
Yoghurt 200.0 g
Butter, melted 200.0 g
Milk 200.0 ml
Oil for frying 1.0 l
Coconut, flakes 200.0 g
Carte D'or Chocolate Topping (6x1Kg) 150.0 g
Carte D'or Chocolate Topping (6x1Kg)

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Plastic Bottle 314.60 EGP

6 x 1 Kg 1,887.30 EGP

Carte D'or Chocolate Topping (6x1Kg) added to cart

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Arabic Cuisine

Vegeterian

Desserts

Ramadan

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Preparation

Basbousa Preparation:
- Mix the semolina flour with vanilla, raisins and sugar. Then add the yoghurt and mix.
- Add butter, then slowly add the milk until you form a firm dough.
- Make small balls the size of walnuts, fry the balls at 160°C for 4 minutes, the balls will turn to golden brown color.
- Remove from the fryer and place on kitchen towel to drain any extra oil.
- Drizzle with Carte D'or Chocolate Topping before serving.

Arabic Cuisine

Vegeterian

Desserts

Ramadan