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Ingredients

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Basbousa Preparation:

Preparation

  1. Basbousa Preparation:

    • Mix the semolina flour with vanilla, raisins and sugar. Then add the yoghurt and mix.
    • Add butter, then slowly add the milk until you form a firm dough.
    • Make small balls the size of walnuts, fry the balls at 160°C for 4 minutes, the balls will turn to golden brown color.
    • Remove from the fryer and place on kitchen towel to drain any extra oil.
    • Drizzle with Carte D'or Chocolate Topping before serving.
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