Ingredients
Preparation:
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Butter 120.0 g
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Katayf 20.0 pc
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Whipped cream 300.0 ml
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Banana, sliced 4.0 pc
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Carte D'or Strawberry Topping (6x1Kg) 180.0 g
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Castor sugar 100.0 g
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Fresh mint leaves 20.0 g