1. Preparation:

    • In a non-stick pan melt the butter the sauté the Katayf for 2 minutes on each side.
    • On your serving plate put the first one then add the whipping cream and banana then drizzle with Carte D'or Strawberry Topping.
    • Then repeat with the 2nd one, to finish sprinkle the powder sugar using a sift and add couple of mint leaves.