Asian Coleslaw
This Asian Coleslaw recipe is quick and easy with lots of bright colours and exciting textures. Add shrimps, chicken or crispy duck for variation.
Ingredients
Dressing
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Water 30 ml
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Ginger juice 30 ml
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Black Pepper, crushed 5 g
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Salt 3 g
Salad
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Carrots 400 g
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Red onions, julienne 300 g
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White Cabbage, Shredded 500 g
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Apple, cored and sliced 200 g
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Mint fresh, chopped 50 g
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Coriander, fresh, finely chopped 50 g
Garnish
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Beans sprouts 200 g
Preparation
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Dressing
- Combine all the ingredients including Knorr Lime Seasoning and Hellmann’s Real Mayonnaise in a blender and mix until silky smooth.
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Salad
- Slice carrots, cabbage and onions into thin julienne cuts using a mandolin or grater. Cube the apples and pick the leaves of the mint and coriander. Max all the ingredients in a salad bowl and add as much dressing as you like.
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Garnish
- Top the salad with bean sprouts for a nutritious crunch.
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Presentation
- Simply add a protein like crispy duck for an interesting variation.
