Asian Coleslaw

This Asian Coleslaw recipe is quick and easy with lots of bright colours and exciting textures. Add shrimps, chicken or crispy duck for variation.

Asian Coleslaw

Ingredients

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Dressing

Salad

  • Carrots 400 g
  • Red onions, julienne 300 g
  • White Cabbage, Shredded 500 g
  • Apple, cored and sliced 200 g
  • Mint fresh, chopped 50 g
  • Coriander, fresh, finely chopped 50 g

Garnish

  • Beans sprouts 200 g

Preparation

  1. Dressing

    • Combine all the ingredients including Knorr Lime Seasoning and Hellmann’s Real Mayonnaise in a blender and mix until silky smooth.

  2. Salad

    • Slice carrots, cabbage and onions into thin julienne cuts using a mandolin or grater. Cube the apples and pick the leaves of the mint and coriander. Max all the ingredients in a salad bowl and add as much dressing as you like.

  3. Garnish

    • Top the salad with bean sprouts for a nutritious crunch.

  4. Presentation

    • Simply add a protein like crispy duck for an interesting variation.

Ingredients

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Preparation