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  • Water 30 ml
  • Ginger juice 30 ml
  • Black pepper, crushed 5 g
  • Salt 3 g


  • Carrots 400 g
  • Red onions, julienne 300 g
  • White cabbage, shredded 500 g
  • Apple, cored and sliced 200 g
  • Mint fresh, chopped 50 g
  • Coriander, fresh, finely chopped 50 g


  • Beans sprouts 200 g
  1. Dressing

    • Combine all the ingredients including Knorr Lime Seasoning and Hellmann’s Real Mayonnaise in a blender and mix until silky smooth.
  2. Salad

    • Slice carrots, cabbage and onions into thin julienne cuts using a mandolin or grater. Cube the apples and pick the leaves of the mint and coriander. Max all the ingredients in a salad bowl and add as much dressing as you like.
  3. Garnish

    • Top the salad with bean sprouts for a nutritious crunch.
  4. Presentation

    • Simply add a protein like crispy duck for an interesting variation.