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Asian Coleslaw
This Asian Coleslaw recipe is quick and easy with lots of bright colours and exciting textures. Add shrimps, chicken or crispy duck for variation.
Ingredients
Asian Coleslaw
−
+
E£0.0
Dressing
Hellmann's Real Mayonnaise (4 x 3.3Kg)
/g
300.0 g
0%
277
loyalty points
Knorr Lime Seasoning (12x400g)
/g
15.0 g
0%
87
loyalty points
Water
/ml
30.0 ml
0%
Ginger juice
/ml
30.0 ml
0%
Black pepper, crushed
/g
5.0 g
0%
Salt
/g
3.0 g
0%
Salad
Carrots
/g
400.0 g
0%
Red onions, julienne
/g
300.0 g
0%
White cabbage, shredded
/g
500.0 g
0%
Apple, cored and sliced
/g
200.0 g
0%
Mint fresh, chopped
/g
50.0 g
0%
Coriander, fresh, finely chopped
/g
50.0 g
0%
Garnish
Beans sprouts
/g
200.0 g
0%
/
Dressing
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Water 30.0 ml
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Ginger juice 30.0 ml
-
Black pepper, crushed 5.0 g
-
Salt 3.0 g
Salad
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Carrots 400.0 g
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Red onions, julienne 300.0 g
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White cabbage, shredded 500.0 g
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Apple, cored and sliced 200.0 g
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Mint fresh, chopped 50.0 g
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Coriander, fresh, finely chopped 50.0 g
Garnish
-
Beans sprouts 200.0 g
Preparation
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Dressing
- Combine all the ingredients including Knorr Lime Seasoning and Hellmann’s Real Mayonnaise in a blender and mix until silky smooth.
-
Salad
- Slice carrots, cabbage and onions into thin julienne cuts using a mandolin or grater. Cube the apples and pick the leaves of the mint and coriander. Max all the ingredients in a salad bowl and add as much dressing as you like.
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Garnish
- Top the salad with bean sprouts for a nutritious crunch.
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Presentation
- Simply add a protein like crispy duck for an interesting variation.
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