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Ashura with Basbousa

Ashura with Basbousa – - Recipe

Ashura has an interesting lore. It is claimed that when Noah's Ark came to rest on Mount Ararat, Noah's family celebrated with a special dish. Since their supplies were nearly exhausted, what was left (primarily grains and milk) was cooked together to form a pudding, which we now call Ashura. We have added Basbousa to this vintage dessert that will rock your menu in Ramadan. Check out the recipe below.

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Ingredients

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Ashura Preparation:

  • Milk, cold 500.0 ml
  • Carte D'or Vanille Mousse (6x1Kg) 250.0 g
  • Barley, cooked 200.0 g
  • Basbousa, plain 300.0 g

Ashura has an interesting lore. It is claimed that when Noah's Ark came to rest on Mount Ararat, Noah's family celebrated with a special dish. Since their supplies were nearly exhausted, what was left (primarily grains and milk) was cooked together to form a pudding, which we now call Ashura. We have added Basbousa to this vintage dessert that will rock your menu in Ramadan. Check out the recipe below.

...

Preparation

  1. Ashura Preparation:

    • In a Bowl mix the milk with the Carte D'or Vanilla Mousse and using an electrical mixer set on high speed - mix it well for three minutes then folds in the cooked faro.
    • Pour it into 125 ml ramekins then refrigerate.
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