Ashura Preparation:

  • Milk, cold 500.0 ml
  • Barley, cooked 200.0 g
  • Basbousa, plain 300.0 g
  1. Ashura Preparation:

    • In a Bowl mix the milk with the Carte D'or Vanilla Mousse and using an electrical mixer set on high speed - mix it well for three minutes then folds in the cooked faro.
    • Pour it into 125 ml ramekins then refrigerate.