Ashura with Basbousa
Ashura has an interesting lore. It is claimed that when Noah's Ark came to rest on Mount Ararat, Noah's family celebrated with a special dish. Since their supplies were nearly exhausted, what was left (primarily grains and milk) was cooked together to form a pudding, which we now call Ashura.
We have added Basbousa to this vintage dessert that will rock your menu in Ramadan. Check out the recipe below.
Ingredients
Ashura with Basbousa
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E£0.0
Ashura Preparation:
Milk, cold
/ml
500.0 ml
0%
Carte D'or Vanille Mousse (6x1Kg)
/g
250.0 g
0%
257
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Barley, cooked
/g
200.0 g
0%
Basbousa, plain
/g
300.0 g
0%
/
Ashura Preparation:
-
Milk, cold 500.0 ml
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Barley, cooked 200.0 g
-
Basbousa, plain 300.0 g
Preparation
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Ashura Preparation:
- In a Bowl mix the milk with the Carte D'or Vanilla Mousse and using an electrical mixer set on high speed - mix it well for three minutes then folds in the cooked faro.
- Pour it into 125 ml ramekins then refrigerate.
