![](/en/chef-training-academy/academy/chef-course/classic-dishes-seafood/_jcr_content/parsys/set1/row2/span12/columncontrol/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1613653545668.jpg)
Introduction
Get your seafood fix with this playlist. From varieties of fish to prawns and octopus, learn to grill, stir-fry, season and prep your seafood experimenting with a variety of cuisines and styles.
![](/en/chef-training-academy/academy/chef-course/classic-dishes-seafood/_jcr_content/parsys/set1/row2/span12/columncontrol_copy/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1613653649941.jpg)
Sautéed garlic prawns
Get the lowdown on this straightforward shellfish menu item. Ideal as an appetizer or main course.
![](/en/chef-training-academy/academy/chef-course/classic-dishes-seafood/_jcr_content/parsys/set1/row2/span12/columncontrol_copy_2029186904/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1644234367951.jpg)
Fish & chips
This is an affordable but tasty British takeaway and restaurant favourite. Chef Vusi reveals his way of making a basic batter and deep-frying the fish.
![](/en/chef-training-academy/academy/chef-course/classic-dishes-seafood/_jcr_content/parsys/set1/row2/span12/columncontrol_820358815/columnctrl_parsys_1/video/image.img.jpg/1613653948287.jpg)
Paupiettes of sole
Created by rolling a skinless fillet into a ring, then steaming or baking it. This video explains how to prepare the fish, ready for your restaurant’s choice of sauce or filling.
![](/en/chef-training-academy/academy/chef-course/classic-dishes-seafood/_jcr_content/parsys/set1/row2/span12/columncontrol_copy_2/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1613654025238.jpg)
Baked trout
A freshwater, dark-coloured fish, trout is excellent when baked in the oven. Learn how to marinate before cooking, for first-class results.