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As chefs, we have a direct impact on the global food system, whether through choosing better, fresher ingredients or ensuring that we source these ingredients sustainably. Diners are becoming more curious about where their food comes from and make their culinary choices based on the impact the food will have on their diet.

Cooking with the Future 50 Foods is a fantastic way to offer nutrient-rich meals. Download now your selection of tempting recipes below to start your journey towards a sustainable kitchen.