Zaatar Honey Aubergine Fries
Designed for professional chefs, check out this Zaatar Honey Aubergine Fries recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Vegetable Stock Bouillon Powder.

Ingredients
Zaatar Honey Aubergine Fries
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E£13000.0
Aubergine Fries:
Eggplant, long
/kg
1.5 kg
0%
Flour
/g
200.0 g
0%
Sumac
/g
20.0 g
0%
Zaatar mix, dried
/g
20.0 g
0%
Garlic, powder
/g
20.0 g
0%
Knorr Vegetable Stock Bouillon Powder (6x1.1Kg)
/g
15.0 g
0%

Frying oil
/l
2.0 l
0%
Yogurt Dip:
Plain yogurt
/g
200.0 g
0%
Labneh
/ml
50.0 ml
0%
Sesame Tahini
/g
50.0 g
0%
Chilli, red, seeded
/g
5.0 g
0%
Coriander, fresh
/g
10.0 g
0%
Fresh mint leaves
/g
15.0 g
0%
Pomegranate seeds, fresh
/g
50.0 g
0%
Plating:
Honey
/g
50.0 g
0%
Coriander, fresh
/g
20.0 g
0%
Fresh mint leaves
/g
20.0 g
0%
/
Aubergine Fries:
-
Eggplant, long 1.5 kg
-
Flour 200.0 g
-
Sumac 20.0 g
-
Zaatar mix, dried 20.0 g
-
Garlic, powder 20.0 g
-
Frying oil 2.0 l
Yogurt Dip:
-
Plain yogurt 200.0 g
-
Labneh 50.0 ml
-
Sesame Tahini 50.0 g
-
Chilli, red, seeded 5.0 g
-
Coriander, fresh 10.0 g
-
Fresh mint leaves 15.0 g
-
Pomegranate seeds, fresh 50.0 g
Plating:
-
Honey 50.0 g
-
Coriander, fresh 20.0 g
-
Fresh mint leaves 20.0 g
Preparation
-
Aubergine Fries:
- Wash eggplant and cut into thick slices lengthwise, then cut into wedges.
- Put in a large bowl of cold water and soak for 1 hour.
- In a shallow bowl or dish, mix together flour, sumac, zaatar, garlic powder and Knorr Vegetable Stock Bouillon Powder.
- Heat oil to 180°C.
- Take the aubergines directly from the water, dip in flour mixture, coat well and shake off the excess.
- Fry until golden brown.
- Drain on kitchen paper.
-
Yogurt Dip:
- In a food processor, blend all ingredients together except the pomegranate seeds, remove from the machine into a bowl and mix in the pomegranate seeds. Store in the chiller until service.
-
Plating:
- Arrange on a platter, drizzle with honey and yogurt dip and serve more yogurt dip on the side.
- Garnish with fresh mint and coriander leaves.