• Salt 3.0 g
  • Water 2.0 l
  • Olive oil 100.0 ml
  • Cilantro, chopped 5.0 g
  • Black pepper 1.0 g
  • Cauliflower whole head 1.5 kg
  1. Method:

    • Add the salt to 2L of boiling water.
    • Submerge the cauliflower for 5 minutes.
    • Then pull it out and let it drain all the water.
    • Drizzle it with oil and sprinkle it with salt and bake in the oven at 180ºC for 15 minutes.
    • To prepare the dipping sauce, use a blender to mix 5g of chopped cilantro, 10g of Knorr Lime Seasoning and 200g of Hellmann's Real Mayonnaise until you reach a desired consistency.
    • Adjust seasoning and serve it with the cauliflower.