Pomegranate Salad
Pomegranates are extremely healthy and can be used in savory and sweet dishes. For this salad, we used wholegrain mustard to emulsify the dressing and gives this recipe a perfect balance between the sweet of the pomegranate and sour of the vinegar. The key to healthy dishes in Ramada is variety of colour for fruits and vegetables.
Ingredients
The Salads, Dressing and Plaiting:
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Pomegranate seeds 400.0 g
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Cherry tomatoes, halved 500.0 g
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Yellow cherry tomatoes, chopped 500.0 g
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Plumb tomatoes, chopped 1000.0 g
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Green pepper, diced 250.0 g
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Onion, chopped 200.0 g
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Salt 5.0 g
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Garlic, minced 10.0 g
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All spice 2.0 g
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Pomegranate molasses 40.0 g
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White balsamic vinegar 50.0 ml
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Olive oil 100.0 ml
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Mustard, seeds 10.0 g
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Fresh mint leaves 25.0 g
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Zaatar leaves fresh 5.0 g
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Oregano Fresh 5.0 g
Preparation
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The Salads, Dressing and Plaiting:
- Toss all ingredients together in a bowl and set aside.
- Blend all ingredients together and transfer to a squeeze bottle.
- Dress the salad in a bowl and transfer to your plate, garnish with the leaves and the seeds.
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