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The Salads, Dressing and Plaiting:

  • Pomegranate seeds 400 g
  • Cherry tomatoes, halved 500 g
  • Yellow cherry tomatoes, chopped 500 g
  • Plumb tomatoes, chopped 1000 g
  • Green pepper, diced 250 g
  • Onion, chopped 200 g
  • Salt 5 g
  • Garlic, minced 10 g
  • All spice 2 g
  • Pomegranate molasses 40 g
  • White balsamic vinegar 50 ml
  • Olive oil 100 ml
  • Mustard, seeds 10 g
  • Fresh Mint Leaves 25 g
  • Zaatar leaves fresh 5 g
  • Oregano Fresh 5 g
  1. The Salads, Dressing and Plaiting:

    • Toss all ingredients together in a bowl and set aside.
    • Blend all ingredients together and transfer to a squeeze bottle.
    • Dress the salad in a bowl and transfer to your plate, garnish with the leaves and the seeds.
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