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The Bread:

  • Balady bread cut into 2cm x 2cm 250.0 g
  • Olive oil 80.0 ml
  • Salt 1.0 tsp
  • Black pepper 2.0 g
  • Garlic, powder 5.0 g

The Dressing:

Salad:

  • Romaine lettuce 600.0 g
  • Roomy cheese, shredded 100.0 g
  • Grated Roomy cheese 80.0 g
  • Chopped grilled chicken 200.0 g
  • Anchovies filet 8.0 Each
  • Freshly ground black pepper 3.0 g
  1. The Bread:

    • Preheat the oven to 180°C.
    • In a bowl mix the bread with olive oil, salt, black pepper, and garlic powder.
    • Bake in the oven for 5 minutes and check the bread, it must be crispy and golden.
    • Cool the heat down, then add it to the salad.
  2. The Dressing:

    • Serve with dressing Hellmann's Real Mayonnaise and shredded cheese.
  3. Salad:

    • Mix the lettuce with the dressing and the cheese. Top it with chicken, anchovies, and croutons.
    • Serve it with more dressing and cheese.
  4. Tip:

    • For a twist, you can add Yellow Mustard and Knorr Lime Seasoning to the dressing.