Meatballs Stew
This is a hearty dish of beef and lamb seasoned with spices, tomato and Knorr beef bouillon. Dawood Basha is a Middle Eastern classic. View our recipe below!
Ingredients
Method:
-
Lamb, minced 600.0 g
-
Beef, minced 600.0 g
-
Onion, grated 100.0 g
-
Parsley fresh, chopped 10.0 g
-
Whole meal flour 50.0 g
-
Corn oil 50.0 g
For the Sauce:
-
Corn oil 30.0 g
-
Onion, sliced 200.0 g
-
Garlic, crushed 50.0 g
-
Fresh tomato 1.0 kg
-
Water 600.0 ml
-
Tomato, paste 100.0 g
-
Walnuts, lightly toasted 50.0 g
Preparation
-
Method:
- Mix, meat, onion, mint, parsley, Knorr Mix Grill Seasoning and Knorr Beef Bouillon Powder. Knead the meat mix until incorporated, form small 25 gm meat balls.
- Pass meat balls through flour and remove excess flour, oil the meat balls and place on baking tray.
- Preheat oven 180°C, and bake the meatballs for 15 mints.
-
For the Sauce:
- For the sauce, sauté onion, garlic in corn oil until soft, add Knorr Mix Grill Seasoning, fresh tomato, water and Knorr Beef Bouillon Powder, simmer all ingredients together for only 5 minutes.
- Pour sauce over the meat ball in the same pan, bake in oven for another 10 minutes or until meat is cooked and sauce is consistent.
- Sprinkle with pine nuts and garnish with fresh chopped parsley.
- Serve with white rice pilaf.
