Meatballs Stew

Method:
- Mix, meat, onion, mint, parsley, Knorr Mix Grill Seasoning and Knorr Beef Bouillon Powder. Knead the meat mix until incorporated, form small 25 gm meat balls.
- Pass meat balls through flour and remove excess flour, oil the meat balls and place on baking tray.
- Preheat oven 180°C, and bake the meatballs for 15 mints.
For the Sauce:
- For the sauce, sauté onion, garlic in corn oil until soft, add Knorr Mix Grill Seasoning, fresh tomato, water and Knorr Beef Bouillon Powder, simmer all ingredients together for only 5 minutes.
- Pour sauce over the meat ball in the same pan, bake in oven for another 10 minutes or until meat is cooked and sauce is consistent.
- Sprinkle with pine nuts and garnish with fresh chopped parsley.
- Serve with white rice pilaf.

This is a hearty dish of beef and lamb seasoned with spices, tomato and Knorr beef bouillon. Dawood Basha is a Middle Eastern classic. View our recipe below!