Meatballs Stew
This is a hearty dish of beef and lamb seasoned with spices, tomato and Knorr beef bouillon. Dawood Basha is a Middle Eastern classic. View our recipe below!

Ingredients
Method:
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Lamb, minced 600 g
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Beef, minced 600 g
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Onion, grated 100 g
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Parsley fresh, chopped 10 g
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Whole meal flour 50 g
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Corn oil 50 g
For the Sauce:
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Corn oil 30 g
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Onion, sliced 200 g
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Garlic, crushed 50 g
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Fresh tomato 1 kg
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Water 600 ml
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Tomato, paste 100 g
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Walnuts, lightly toasted 50 g
Preparation
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Method:
- Mix, meat, onion, mint, parsley, Knorr Mix Grill Seasoning and Knorr Beef Bouillon Powder. Knead the meat mix until incorporated, form small 25 gm meat balls.
- Pass meat balls through flour and remove excess flour, oil the meat balls and place on baking tray.
- Preheat oven 180°C, and bake the meatballs for 15 mints.
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For the Sauce:
- For the sauce, sauté onion, garlic in corn oil until soft, add Knorr Mix Grill Seasoning, fresh tomato, water and Knorr Beef Bouillon Powder, simmer all ingredients together for only 5 minutes.
- Pour sauce over the meat ball in the same pan, bake in oven for another 10 minutes or until meat is cooked and sauce is consistent.
- Sprinkle with pine nuts and garnish with fresh chopped parsley.
- Serve with white rice pilaf.